Thanks Mark. Got it! I tasted the brew before bottling (after adding the hops) I think it going to be fine, nice taste, although flat :-) and the smell was good. Only one more week before I can reasonably start drinking. Thanks for the advice. The second brew is now ready for bottling, a Mexican cerveza, and then I'm putting on a coopers pale ale. The real test is can I make a brew last until the next one is ready to drink? ;-)
I think I’ve ruined my first brewprint, a Belgian Lager. I put in the enhancers (E5 & E1) and the finings (?) (X1 & X2) and the yeast but not the hops because I thought they were for Kegging only, is this correct? The video is not clear...