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  2. Thanks Mark! I'm brewing my first pale ale right now so it may be a bit before I experiment but i'll definitely get back with you. I appreciate the quick response. Cheers!!
  3. Hey Barrelboy, I'm new to the BeerDriod process and interested in trying dry hopping at some point. It looks like from most of the dry hop forum responses, dry hops are added with about 48 hours left in the first fermentation. How do you identify the particular brewing profile to know when you have sufficient time remaining to add the dry hops?
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