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    • First Time BrewArtist: Basic Operation
    • Kegging from the BeerDroid
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Found 38 results

  1. Hey All , Only on second fermentation with my first two brewprints , a Narci-Citrus and a Ruby Porter. I have got a box of the Kremlin I.S. thinking this batch i will do as is . But i love barrel aged stouts ( especially ones that have been in bourbon barrels ) what do you thinl of me doing a second fermentation in a oak barrel i can hold some bourbon in ... or add some bourbon on keg fill to add those bourbon notes ?
  2. I have recently purchased 4 x brews for $87. Saving $48 on the brewprint purchases for 4 x brews by purchasing the elements individually - I am bottling so don't need the extra kegging glucose and substitute the droid cleanse for a brewers no risne sanitiser - the cerveza works out to be about $17, you save approx $11 + per brewprint. Might be worth it for those that like the brewprint recipes but want to save $$$.
  3. As written in the title...I received an American Pale Ale kit, but don't own a Beerdroid. My mate doesn't enjoy beer, and purchased his Beerdroid for honey meads. Are there any instructions for an old school brewer out there, or must I interrupt my mate's schedule? Step-by-step, detailed time/temp instructions would be very welcome. Turning Summer in my area, so I doubt I need to write more. Thanks in advance for any assistance. Hank
  4. Wow!!! Damn good drop!!! Cheers everyone 🍻🍻
  5. How does it compare to the American Pale... Seriously though, I am going to look at hopping this brew as the only hops appear to be in the ingredients not pouches so the Brew sgop guy has given me some "super pride of ringwood hops" 25g. He has said "FFS, don't use all of it if you are hop tea the thing" Thoughts, comes in an airtight bag with hops in a mesh bag...should I just chuck the bag in like a frickin' man?
  6. Hi all, Very excited to have finally received my BeerDroid today! I have a couple of BrewPrints which I can get started with but looking to place an order for some more BrewPrints to keep a rolling brew production going. Looking for advice from other members if there are any NEIPA style BrewPrints available. Thanks, Glen
  7. I’m brewing the Big Bear Imperial... keg or bottle??? Thanks all... cheers 🍺🍺
  8. Just added the dry hops and man it smells AWESOME!!!
  9. Hi BrewArtists, We wanted to share something really exciting with you. We have just launched our range of BrewArt Dry Hops and our Dry Hop Filter. Using Dry Hops is the ultimate way to craft beers bursting with big, hoppy flavours and aromas! Dry Hops can give your beer everything from piney and resinous flavours to citrus and tropical aromas that jump out of the glass, and they improve head retention! What you need to know: FIRMWARE UPDATE: We’ve upgraded BeerDroid firmware (P016) to include a Dry Hop function that when used on a Custom brew, or when you start a Dry Hopped BrewPrint will send you a push notification when it’s time to add your hops. You’ll have to update your firmware to use this function. BREWPRINTS: We’ve crafted a new range of Dry Hopped BrewPrints and upgraded some existing BrewPrints to include Dry Hops to get the best flavour profile for that beer! DRY HOP FILTER: We strongly recommend the use of the Dry Hop Filter to avoid blockages of kegging or bottling equipment from hop debris. Watch video on Dry Hops Dry Hop Filter Instructional Video So, what are you waiting for? Head to brewart.com and check out the range for yourself! Cheers, The BrewArt Team
  10. Hey guys, Looking for some quick help. When do I add the solid primer to my brew? All the videos I have seen show a liquid primer in sachets poured directly into the keg before kegging. I am ready to keg but unsure how to proceed with the 2 solid primer blocks I received with my BrewPrint. cheers, Glen
  11. Hey Guys and Girls , Just speared the first keg of the Narci-Citrus brew. Anyone done this brewprints ? Thoughts of the flavor profile . I am at 4 weeks of second fermentation and might leave the second keg for another 2 weeks atleast . I am not really getting an IPA kind of profile to the beer , more like a carlton dry with a hop hit . Do have almost a banana sweetness though , so unsure if thats normal .
  12. Hi, 9 days into a pineapple crush my temp suddenly dropped to 4 degrees, the screen indicates that brewing in progress and showing ferment, is something wrong
  13. Lemongrass Lager Ingredients 1 x Aztec Cerveza Brewprint 12 x Stalks of Lemongrass or 12 x Drops of Lemongrass Essential Oil (Cooking Grade) 500ml Water Method 1) Set Brewdroid up for Aztec Cervesa and Brew as per Brewprint instructions 2) Once Brewdroid has reached End of Fermentation notification set Brewdroid to Store mode at 3° celsius for 24 to 48 hours. 3) Sanitise a Pot and all associated equipment with a non rinse sanitiser such as Star San. 4) Bring 500ml water to light simmer. 5) Trim and Bruise 12 stalks of Lemongrass. 6) Simmer Lemongrass in the 500ml water for 30 mins. 7) Strain liquid and refrigerate covered until Aztec Cervesa has reached the end of 48 hours under "Store" mode. 8) Add Lemongrass Liquid to Brewdroid and Keg or Bottle as per usual Brewdroid practises. Notes If available Lemongrass Essential Oil can be replaced with the Lemongrass Liquid solution. The Essential Oil must be cooking grade and can be added directly to the Brewdroid prior to Kegging/Bottling. I've used Young Living Essential Oil in this recipe with great success. No more than 12 drops per 10l Keg.
  14. Have a true BrewArt Christmas indulgence and bake our Chocolate Stout Pudding with Stout Cream recipe. Enjoy with one of these BrewPrints: Traditional Irish Stout Polski Baltic Porter Four Leaf Stout Coopers Special Old Stout Coopers Best Extra Stout Download recipe PDF below. CHOCOLATE STOUT PUDDING.pdf
  15. Hello All, Bottled my first brew, Coopers XPA. The first pour came out with a lot of sediment but much better towards the end. Took samples in the middle and towards the end of bottling. First pour tasted odd, last pour was better but still hard to tell how it finally end up. Smelled great. A lot darker than I expected but looking at other pictures seems close. I assume it will clear up some what during carbonation/secondary. I got a lot more beer than I expected but I think that is because of my experience with PicoBrew, that is only 5 liters and often some what less. App says beer is on shelf and will be ready in 2 weeks. I will probably take a sampling then but would think longer until it's at it's best. Any thoughts? So all in all a very nice experience. Bottling is so much easier but clean up a bit of a chore compared to the Pico's auto cleaning. Cheers
  16. Hello All, I am trying to order some brewprints and whenever I add to the cart I get the message "The requested quantity for "Primer" is not available." and will not add. Is this an error or is brewart really out of Primer. In reality I do not need primer since I plan to bottle and have plenty of carbonation tabs but it wont let me override. Is this happening to anyone one else. It's been happening for a for days now in the US site https://brewart.com/us/ Kind of frustrating when I want to use my shinny new drioid. My first brew should be ready for bottle in a few days and want to start something new 🙂 ~Alan
  17. Hello, I am new to Beerdriod and started my first beer 2 days ago, Coopers XPA. Apart from a few issues with the iOS app and connecting to WiFi all went pretty smooth. Followed the sanitizing instructions to a tee. I used distilled water rather than tap for my brew since I have quite hard water in my area. I made sure to only fill to the 10L mark. Added the ingredients slowly and in the correct order. Lid is tight as possible. Started via the app and all ran very smooth until I check this morning. I had a lot of overflow from the lid. Please see attached pictures. The overflow was very sticky, so probably happened during the night and partially dried. I cleaned off and let the brew continue since there was no error. Thanks in advance for any advice. Alan
  18. So dropped the Shadow Hill Porter in my droid today whilst I wait for my next delivery . A hope blend from Brewart sounds interesting. This I think might all go in bottles to wait for Winter 😉
  19. Rum and Raisin Stout Ingredients 1 x Coopers Special Old Stout Brewprint 300g Raisins or Dates 1/2 Vanilla pod 175ml of a Dark of Spiced Rum (Kraken Rum used in this recipe) 200g Lactose 40g Dutch Cocoa Powder 50g Cacao Nibs 1 tsp Vanilla Paste 11.5g Fermentis US05 yeast Method 1) In 1L water bring to boil Lactose, Cocoa Powder and Vanilla Paste and simmer for 5 mins. 2) Allow liquid to cool and add to sanitised Brewdroid. 3) Set Brewdroid up for Coopers Special Old Stout recipe add ingredients to Lactose, Cocoa, and Vanilla solution and Brew as per Brewprint instructions 4) Steep raisins and 1/2 Vanilla pod in a Sanitised Jar with Dark Rum until Brewdroid reaches End of Fermentation notification. Between 9 to 15 days. 5) Once Brewdroid has reached End of Fermentation notification set Brewdroid to Store mode at 3° celsius for 24 to 48 hours. 6) With a sanitised strainer, strain Rum and Raisin solution to Brewdroid. 7) Keg or Bottle as per usual Brewdroid practises. Notes This is a brew that benefits greatly from conditioning. Anywhere from 6 to 12 months in the bottle or keg is highly recommended. Drink sparingly. This is a brew to be savoured and drank slowly. Your favourite Cuban cigar pairs perfectly.
  20. Hi, hope this isn't too off topic, if so please delete, kick me in the arse and pour me a beer! yes I'm new here but may i suggest a section of the forum where we can discuss anything beer? helping to keep clutter from other sections?! Yes beer talk should be present always, but a very general section containing such topics as: favorite beers/styles, my first beer, beer company talk, etc.. would be nice. sort of a anything beer "goes" within reason section. perhaps i just need a beer!
  21. You know a person is very excited about brewing again after a long break... when they want to post possible recipes using a new technique. (To me at least, the Brewdroid method!) - Seriously, Even though I've never brewed without at least steeping most ingredients at about 162 degrees 15 minutes (mead excluded) I'd like to post a few, with disclaimers of course! Would that be OK? If nothing else you much smarter folks can tell me where my mad science is going wrong with style! My apologies, BTW - recipes are scaled down from proven 5 gallon recipes adjusted to brewprint ingredients for most part as good as my limited brewprint ingredients info allows me! Friday late night Sat now, and I'm bored. if ok, will post them as attachments (txt files) to keep clutter at minimum. Cheers! Dave
  22. Does anyone know if brewart has an element that is Munich Dry Malt Extract? working on some bock and octoberfest recipes for when i get my droid. Really into super malty beers again! Also I'm seeing quite a few brewprints listed on facebook group that I do not see on USA site. Seasonal thing? surely the same beers are offered worldwide? You would think ALL would be listed, available to view their info online? Perhaps some are customer clones? Anyway is it Ok if I post the info here? includes brewprint ingredients and other brewing info Quite the big list.
  23. What's a good way to use pellet hops to make a tea? Boiling worts is very different on how hops utilize than the brewart method however brewing with the droid is what i want to do, but then just add the teas to it. I want to do bittering, during ferment, then add aroma hops in keg. Figuring amounts is a bit daunting! I'd like the imperial stout I'm working on to be about 60 IBU'S. It will include about 1 lb of specialty grains steeped 15 min. at 160 degrees. of course I must also consider how much bitterness wlll my brewart ingredients add as well? Seems tough but think it can be worked out. Online calculators are no help on my hops since they all involve knowing start gravity, boil amount, etc. Yikes! I think through this forum we will eventually come up with the info we need for better, easier customization. Don't even have my droid yet, but doesn't stop me from studying brewpaks for some enlightenment! Cheers!
  24. So obviously the E elements are pretty much dried malt extract, correct? Ok I'm a bit spooked by this since no boiling involved, always having been a boiler. Read several articles on how DME is produced with spray drying technique, they say it needs boiling to ensure killing contaminants that may infect your wort. The question is, have any of you guys had any infections using these ingredients with no heating or boiling? Just covering all bases, I'm a curious one for certain, ha ha! Brewing without boiling just sounds alien to me since never tried it. Sounds very convenient however! Thanks! ALSO, what about adding hop pellets to fermenter? How clean and safe are they? Perhaps heat 160 degrees for 20-30 minutes, cool down then add carefully to fermenter?
  25. Has anyone had experience measuring OG when using brewprints? Is it even practical to measure the OG when using brewprints given you add them without mixing etc? For the brew (Californian steam) I have on at the moment I waited 12 hours after adding ingredients then took an OG that read as 1.020 which doesn’t seem correct. Cheers Terry
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