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  • BEERDROID
    • First Time BrewArtist: Basic Operation
    • Kegging from the BeerDroid
    • Sanitising the BeerDroid
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    • Advanced Brewing: Temperature Customisation and Adjuncts
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    • First time using the BrewFlo: Basic Operation
    • Connecting Kegs
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    • BrewPrint Food Pairing

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Favourite BrewPrint

Found 14 results

  1. Hey guys, With my old brewing setup when I'm steeping grains 160 degrees F 15 minutes I have always used 2 quarts water in 3 quart pot., (lower PH) At end of 15 minutes I remove grains bag and put lid on to cool to pitching temps then dump to 5 gallon fermenter along with wort, fill to 5 gallons, pitch yeast, done. Not sure but perhaps I could steep grains then pour that into a 3/4 full bottle of cool spring water, add to droid, then top up water to 9.5 liters, (9.5 for my big recipes) add yeast and elements, start program? Trying not to get ahead of myself but it's tough, figuring this out now will benefit me down the road, and help with writing out my recipes instructions properly. Cheers!
  2. Hi, hope this isn't too off topic, if so please delete, kick me in the arse and pour me a beer! yes I'm new here but may i suggest a section of the forum where we can discuss anything beer? helping to keep clutter from other sections?! Yes beer talk should be present always, but a very general section containing such topics as: favorite beers/styles, my first beer, beer company talk, etc.. would be nice. sort of a anything beer "goes" within reason section. perhaps i just need a beer!
  3. Does anyone know if brewart has an element that is Munich Dry Malt Extract? working on some bock and octoberfest recipes for when i get my droid. Really into super malty beers again! Also I'm seeing quite a few brewprints listed on facebook group that I do not see on USA site. Seasonal thing? surely the same beers are offered worldwide? You would think ALL would be listed, available to view their info online? Perhaps some are customer clones? Anyway is it Ok if I post the info here? includes brewprint ingredients and other brewing info Quite the big list.
  4. What's a good way to use pellet hops to make a tea? Boiling worts is very different on how hops utilize than the brewart method however brewing with the droid is what i want to do, but then just add the teas to it. I want to do bittering, during ferment, then add aroma hops in keg. Figuring amounts is a bit daunting! I'd like the imperial stout I'm working on to be about 60 IBU'S. It will include about 1 lb of specialty grains steeped 15 min. at 160 degrees. of course I must also consider how much bitterness wlll my brewart ingredients add as well? Seems tough but think it can be worked out. Online calculators are no help on my hops since they all involve knowing start gravity, boil amount, etc. Yikes! I think through this forum we will eventually come up with the info we need for better, easier customization. Don't even have my droid yet, but doesn't stop me from studying brewpaks for some enlightenment! Cheers!
  5. Has anyone had experience measuring OG when using brewprints? Is it even practical to measure the OG when using brewprints given you add them without mixing etc? For the brew (Californian steam) I have on at the moment I waited 12 hours after adding ingredients then took an OG that read as 1.020 which doesn’t seem correct. Cheers Terry
  6. As a newbie to brewing I was wondering if the community has any views on whether some beer styles are better kegged and some better bottled (in terms of beer finish, taste etc)? Does it even make a difference? In terms of kegging, I don't just mean using the brewflo system, but kegging more broadly. Cheers Rennce
  7. Does water hardness truly affect the finished product? What is recommended for the different Brewprints? Does filtered water have a place in brewing?
  8. I have been using a Keg King temperature controller which does a top job in keeping my freezer within a 18º to 20º range for my second fermenting. But i am finding that the heating element does too good a job and reaches the "Set" limit very quickly, and the created heat is enough to trigger the cooling soon after that, and cycles thru this approx every hour. basically a heat versus cool battle. In the warmer nights +22º, i just disconnect the heating and it is not a problem. Does anyone know if you can set the controller to turn the heating off at a lower temp other than the "Set" temp? I thought of using a 240V timer that has a countdown function, to achieve the same result. https://www.bunnings.com.au/hpm-24-7-slimline-digital-timer_p4420556 I hope that all makes sense, any thoughts would be appreciated.
  9. Whats your favourite Brewprint? So far for me it is Irish Red Ale followed closely by Aztec Cerveza. Tried to poll it, but can't list enough options to cover all Brewprints.
  10. Curious to know if anyone else is trying out different types of brews. I have put an el'cheapo can of cider through on my second brew (happy wife, happy life). It turned out well and is close to being 100% ready. Just another week or so and the carbonation will be up to scratch. Also threw in 2L preservative free apple juice, for a little extra body. Near future will see a higher quality cider kit sourced for a proper crack at it. Just put through a tin of Coopers European Lager. Two brews from one tin at half quantities and dextrose for one and Coopers brew enhancer for the second. They also used different yeasts. Will see how they turned out in about a month. Looking at getting the Brewprint of Coopers Dark Ale and comparing that with the tinned version. Anyone tried a ginger beer or adding other flavour profiles like lime, honey etc?
  11. Has anyone tried anything other than tap water for their brewing in their BeerDroid? Over at Brewers Friend (http://www.brewersfriend.com/water-chemistry/ and http://www.brewersfriend.com/homebrew/water-profiles/) this seems to be quite a detailed topic. I am considering trying this, but wanted to get a few brews done with normal tap water so that I have something to compare too. I also seem to remember this being discussed on a tour of the XXXX factory I went too a couple of years ago.
  12. Welcome budding BrewArtist! If you are new to brewing with BrewArt we recommend that you checkout BrewArt 101 as your first point of call. Here you will gain access to in-depth instructional videos, FAQs and other helpful downloads. Here are some direct video links you may find useful: BeerDroid: Making a BrewPrint BeerDroid: Starting a Brew with the App BeerDroid: Starting a Brew with the BeerDroid Cheers, The BrewArt Team
  13. Welcome budding BrewArtist! If you are new to brewing with BrewArt we recommend that you checkout BrewArt 101 as your first point of call. Here you will gain access to in-depth instructional videos, FAQs and other helpful downloads. Here are some direct video links you may find useful: BrewArt: Brewing Using BrewArt Ingredients Cheers, The BrewArt Team
  14. Welcome budding BrewArtist! If you are new to brewing with BrewArt we recommend that you checkout BrewArt 101 as your first point of call. Here you will gain access to in-depth instructional videos, FAQs and other helpful downloads. Here are some direct video links you may find useful: BrewArt: Brewing Using BrewArt Ingredients Cheers, The BrewArt Team
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