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My batch of weissbier from the keg is all head. Preivous couple of kegs were also quite heady but not this bad. the beer line is also full of bubbles. I am guessing the secondary fermentation temp was too high and that the kegs are very sensitive to storage temp. Any thoughts?
My unit gets very hot during summer so some of my brews during secondary fermentation are getting over 30 degrees. Anyone got any ideas for something like a wine cooler fridge that could be used to store several kegs and bottles at 18 degrees (recommended secondary fermentation temperature)
Welcome budding BrewArtist! If you are new to brewing with BrewArt we recommend that you checkout BrewArt 101 as your first point of call. Here you will gain access to in-depth instructional videos, FAQs and other helpful downloads. Here are some direct video links you may find useful: BrewArt: Storing and Conditioning your Kegs and Bottles Cheers, The BrewArt Team