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Deeks

German Weissbier with too much head

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Hard to tell mate. I messaged the brewart guys and told them what wanted to achieve so gave me the temps to put in for a custom brew. They said stressing the yeast will help achieve what I’m after and they said there are still more “levers” to pull if I didn’t get the desired affect/taste

What I will say is that this brew is still very young but my first taste was like wow that’s what I’m after! If you love Weihenstephaner then give this this a go.

The guy at the brew shop who seems to be a full bottle said the white labs yeast will make a difference.

Happy to post you sum packs of yeast but because it’s already liquid or a “pure pitch” I think it needs to be refrigerated.?

 

 

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Yeah i would say fresh yeast would have to be in the fridge. Thats ok . One day ill get down to the big smoke and do a pick up lol. We are driving down for xmas so ill bring the fridge and load my ute up lol

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18 minutes ago, Paul84 said:

Yeah i would say fresh yeast would have to be in the fridge. Thats ok . One day ill get down to the big smoke and do a pick up lol. We are driving down for xmas so ill bring the fridge and load my ute up lol

Some brewshops will post it in a seal sandwich bag with a ice bag. Could ring and check out?

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