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Barrelboy

English Pub Draught

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Through I’d try this one using the brewprint ingredients. Fermentation at 16C and recently just over 8 hours for the 2C fermentation swing to happen. Just great.

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Well this turned out to be a another top drop. Sweet fruit and malt flavour( not over powering) and would say honey like. Slight bitter after taste with crisp refreshing finish. Will leave for another week to let flavours develop further, just my preference.

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Eight days have passed and flavours are described above have developed further. Nice clean refreshing drop. Is this a drop an Englishman drinks? Anyone else brew it?

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