Jump to content

Recommended Posts

Did an adaption of the Coopers homebrew recipe. 2 x E1, E5, X1, Y2 yeast, Ale mode, dry hop 12g willamette and qigong challenger hops. 
In droid 15/5, kegged 24/5 so now 8 weeks? Strong bitter after taste, a good strong ale. To be honest something I’d enjoy on a stinking hot day. Not that’s it’s for quaffing but a good pub beer.1E96393B-A931-4ADE-9396-3D56D6039A83.thumb.jpeg.1104c589835f6e4dca8a6673c0dff8c0.jpeg541857C4-D219-48C0-865F-5B0A34C9B537.thumb.jpeg.5753efb3cdda9d317d887e370fa927e4.jpeg

  • Upvote 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×
×
  • Create New...