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My new additions to support the Moroccan clay Tajine are two (28cm & 32cm) Spanish terracotta Cazuela’s, glazed but raw clay underneath. Have season both and testing one with olive oil, onion, capsicum, chorizo and Hungarian hot sausages, dice tomato, cannelloni beans, meat balls, olives, garlic, smoked paprika. - turned out very nice, and no cracking👍😁🤗👌
3B0596D1-27C2-4389-8788-5160DA537301.thumb.jpeg.94f1aa541f44a8819b04ce53fd6c74c0.jpeg

Edited by Barrelboy

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2 hours ago, Barrelboy said:

My new additions to support the Moroccan clay Tajine are two (28cm & 32cm) Spanish terracotta Cazuela’s, glazed but raw clay underneath. Have season both and testing one with olive oil, onion, capsicum, chorizo and Hungarian hot sausages, dice tomato, cannelloni beans, meat balls, olives, garlic, smoked paprika. - turned out very nice, and no cracking👍😁🤗👌
3B0596D1-27C2-4389-8788-5160DA537301.thumb.jpeg.94f1aa541f44a8819b04ce53fd6c74c0.jpeg

That looks brilliant.

I "need" one of these. 

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35 minutes ago, Dustin Frothman said:

That looks brilliant.

I "need" one of these. 

They are brilliant, have cook onion,image.thumb.jpg.d3c9f0ab0856d11505b1e588aba85153.jpgimage.thumb.jpg.51cfdfd1643adb80e98931934db7c7d2.jpg sausages, eggs just about anything in them . They must be seasoned correctly and treated with care in cleaning, other than that, just great.

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10 hours ago, Barrelboy said:

My new additions to support the Moroccan clay Tajine are two (28cm & 32cm) Spanish terracotta Cazuela’s, glazed but raw clay underneath. Have season both and testing one with olive oil, onion, capsicum, chorizo and Hungarian hot sausages, dice tomato, cannelloni beans, meat balls, olives, garlic, smoked paprika. - turned out very nice, and no cracking👍😁🤗👌
3B0596D1-27C2-4389-8788-5160DA537301.thumb.jpeg.94f1aa541f44a8819b04ce53fd6c74c0.jpeg

Very nice, I'd move the olives to the side but I'd tuck into that

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