Captain 3 Droids Posted November 18, 2021 Report Share Posted November 18, 2021 The proof is in the pudding as they say that’s why with new brewers the sampling over a number of weeks gives a real perspective on how brews develop over time. Might seem a bit of work/patience however if you drink them all early you won’t know when it’s at its best for general consumption. 1 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted November 18, 2021 Report Share Posted November 18, 2021 4 hours ago, Dustin Frothman said: If you're a member of the Kegland FB group search for a recent thread from a guy that had never brewed before and used a FWK and temperature controlled pressure fermenting setup. He had gone all out and bought a kegerator too. He was pretty disappointed at how his beer tasted once fermented and force carbonated. Everyone told him to let his beer sit for 4 weeks and try again. The results (for him) were very surprising. @Wazza_wantsbeerhere's the Kegland FB post from the first time FWK user: https://www.facebook.com/groups/KegLandHomeBrewCommunityGroup/posts/1551450711876194/ Makes for some amusing reading. 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted November 18, 2021 Report Share Posted November 18, 2021 4 hours ago, Dustin Frothman said: Ask that guy on FB - I think it's "Marcel" in Brisbane that has had some success with the NEIPA FWK. I'm fairly certain he still matured the finished product for a while but as usual I'm always happy to be wrong. Imagine if he'd just waited for 4 weeks ... 🤣 1 Link to comment Share on other sites More sharing options...
Wazza_wantsbeer Posted November 18, 2021 Report Share Posted November 18, 2021 14 hours ago, Dustin Frothman said: @Wazza_wantsbeerhere's the Kegland FB post from the first time FWK user: https://www.facebook.com/groups/KegLandHomeBrewCommunityGroup/posts/1551450711876194/ Makes for some amusing reading. Yes, reading it now. I had to get approval to join the Group which has come through. Interesting thread for sure. Link to comment Share on other sites More sharing options...
Wazza_wantsbeer Posted November 18, 2021 Report Share Posted November 18, 2021 9 hours ago, Dustin Frothman said: Imagine if he'd just waited for 4 weeks ... 🤣 Yes, I'm in that chat thread as I've been asking plenty of questions there. If you see a guy named Warren, well that's me 😁 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted November 18, 2021 Report Share Posted November 18, 2021 1 hour ago, Wazza_wantsbeer said: Yes, I'm in that chat thread as I've been asking plenty of questions there. If you see a guy named Warren, well that's me 😁 I'd seen your posts. Just figured I'd ask him directly as no-one had seemed to. Link to comment Share on other sites More sharing options...
Beerspoke Posted September 29, 2022 Report Share Posted September 29, 2022 Hey Guys, First time brewer her, hoping it goes ok I also did not click the "yes" for notification via the app to add the dry hops, my brew is 15 days into fermentation, how many days in should i add the dry hops, understand 24 hrs prior to EOF, but not sure how many days the fermentation process is Cheers Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted September 29, 2022 Report Share Posted September 29, 2022 With 15 day fermentation I’d add the hops now as I would think EOF is quite soon. Ensure you leave them a minimum of 24hrs in the droid. What are you brewing? Link to comment Share on other sites More sharing options...
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