Jump to content
Sign in to follow this  
Gavin Condon

Lager and cold crashing

Recommended Posts

I'm brewing my first larger and looking for tips to perfect it.

I have tried using the store function on my droid to cold crash for a week prior to kegging or bottling.

The last ale I did (lighthouse), it looked like a lot of the brew had frozen around the outside, is this normal?

When cold crashing is it best to add the hop solution prior to crashing or after?

any other tips for producing the perfect larger?

Share this post


Link to post
Share on other sites

I cold crashed my Lighthouse for 4 days, just kegged it today, my didn't appear frozen at all. How do you know it was frozen ? It's normal to have a little guncky froth stuck to the inside after kegging, is that what you mean ? 

I added my hops once the brew was back to kegging temp. 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  

×
×
  • Create New...