Hippity Hop Posted September 10, 2023 Report Share Posted September 10, 2023 Has anyone brewed the Shadow Hill Porter using Y4 yeast instead of Y2? I didn't have any Y2 so I popped in Y4. If so, how did it go? cheers Link to comment Share on other sites More sharing options...
Steve Gyldenvand Posted September 10, 2023 Report Share Posted September 10, 2023 No experience there, but I'm absolutely looking forward to hearing how it works out! Link to comment Share on other sites More sharing options...
Steve Gyldenvand Posted September 10, 2023 Report Share Posted September 10, 2023 So I got wondering about this some more, and I went and checked some other brewprint ingredients. Turns out the Ruby Porter uses the Y4. Other ingredients are similar. The most notable difference as I see it, is the hops. I have some of the Ruby Porter cellared at this time, and it's a fine example of type. I suspect you'll have a very drinkable brew after it's aged a bit. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now