Jump to content


Eltham Brauhaus

Recommended Posts

I am toying with the idea of turning my garage fridge into a Keggerator and kegging 5lt of the droids 10l capacity and bottling the remaining 5l.

From what I have read, forced carbonation enables consumption in 48 hours instead of minimum 2 weeks + for natural carbonation in bottles using carbonation drops.

My question is how does the quality of the 48 hour forced carbonation in kegs compare with natural carbonation in bottles for 2 + weeks. It seems to me that the 48 hour forced carbonation kegging system misses out on the flavour benefits obtained from an extended secondary fermentation stage. 


Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...