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Morgan's Dry Malt

Brett Killen

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Hi I’m about to do a Morgan’s Little Creatures Rogers recipe with
1 x Royal Oak Amber Ale
1 x 500g Light dry malt
12g of both Cascade and Nelson Sauvin finishing hops
1 x American ale yeast
I intend to 1/2 everything except the yeast dissolving the Royal oak in 2l of water before adding to my droid.
My question is when and how should I add the dry malt?
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Hello Brett,

The usual Droid protocol is to blend the liquid ingredients, then the yeast and the dry ingredients last.  However, I don't think it matters much if you deviate from that.  I assume you'll be dry-hopping the finishing hops. 

Let us know how it turns out.

Happy brewing. 😀

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