Brett Killen Posted February 16 Report Share Posted February 16 Hi I’m about to do a Morgan’s Little Creatures Rogers recipe with 1 x Royal Oak Amber Ale 1 x 500g Light dry malt 12g of both Cascade and Nelson Sauvin finishing hops 1 x American ale yeast I intend to 1/2 everything except the yeast dissolving the Royal oak in 2l of water before adding to my droid. My question is when and how should I add the dry malt? Link to comment Share on other sites More sharing options...
Thagomizer Posted February 16 Report Share Posted February 16 Hello Brett, The usual Droid protocol is to blend the liquid ingredients, then the yeast and the dry ingredients last. However, I don't think it matters much if you deviate from that. I assume you'll be dry-hopping the finishing hops. Let us know how it turns out. Happy brewing. 😀 Link to comment Share on other sites More sharing options...
Brett Killen Posted February 16 Author Report Share Posted February 16 Thanks Thagomizer Yes I am dry hopping on day 4, I'll let yo know how it goes. Link to comment Share on other sites More sharing options...
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