Wolf Posted February 27, 2023 Report Share Posted February 27, 2023 Apparently this is a thing. https://www.sportsbeer.com.au/ Any guesses on ingredients and yeasts to make a super low alcohol sports beer? Link to comment Share on other sites More sharing options...
Wolf Posted February 27, 2023 Author Report Share Posted February 27, 2023 I have found a couple of papers suggesting using a modified mash with more complex sugars and a yeast that won't metabolize them. https://www.lallemandbrewing.com/en/canada/brewers-corner/brewing-downloads/best-practices-low-alcohol-beer/ Apparently Lallemands Windsor and London strains do not convert maltriose, and they have a super low alcohol strain that won't assimilate maltose either. https://fermentis.com/en/product/safbrew-la-01/ Does anyone know the breakdown of sugars in the various ingredient and extract packs? Link to comment Share on other sites More sharing options...
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