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John Ritz

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3 hours ago, Rob Courtney said:

Yeah, no problems at all.

If you started bottling it when it was at storage temp, all it means is that secondary fermentation start would be delayed by 6-12 hours, so if you were keen to have your first bottle at 2 weeks, give it one more day.

What did you brew?

awesome, thanks for the quick response. I brewed the Ale that came with the initial kit. Next will be a sour IPA.

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