Captain 3 Droids Posted March 5, 2019 Report Share Posted March 5, 2019 Your fermentation has just finished and was set for an ale at 17C. Storage will automatically put it at 18C. It’s not a bad idea to increase the storage temperature 2 to 3 degrees for a few days as this will help the yeast to “clear up” your brew. Drop temperature back down to kegging/bottling for a day or so to allow sediment to settle. This process does improve the outcome and produces a clearer brew. Link to comment Share on other sites More sharing options...
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