William Sastry Posted August 9, 2020 Report Share Posted August 9, 2020 Wondering if you all had ever tried this? Should i add in secondary? Should i roast or infuse into a vodka? Ideas? Thx Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted August 9, 2020 Report Share Posted August 9, 2020 59 minutes ago, William Sastry said: Wondering if you all had ever tried this? Should i add in secondary? Should i roast or infuse into a vodka? Ideas? Thx Hi William and welcome to the forum. I’ve done chilli beers before and this method worked well. Roughly chop up the jalapeño and bring to the boil in about 500ml of water (more if loads of jalapeños) and simmer for about 5 mins. Turn off heating source, place lid on top and steep for 20min. Using a sanitised strainer add to the water in the droid, then yeast/ingredients ect. Or you can strain an amount into each keg if kegging Or add to droid at end of fermentation and allow 24hrs if bottling. (At the beginning is my preference) Cheers Mark. Let us know what you do and how it turns out. What beer styles do you enjoy most? Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted May 13, 2021 Report Share Posted May 13, 2021 On 10/08/2020 at 8:06 AM, William Sastry said: Wondering if you all had ever tried this? Should i add in secondary? Should i roast or infuse into a vodka? Ideas? Thx How did it turn out? Link to comment Share on other sites More sharing options...
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