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Temperature Ramping

Scott V

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5 hours ago, Scott V said:

What is initiating temperature ramping??

Saw this message in my notifications..

Your Ruby Porter initially fermented at 16C, “initiating temperature ramping” means that it is going to increase the temperature as it is getting close to being “ready to keg”. It helps the yeast to clean up so to speak. You should note the temp target is now 17C.


Edited by Captain 3 Droids
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