Nathan Bradshaw Posted January 30, 2022 Report Share Posted January 30, 2022 First time brew (Coopers Pale) is due to be kegged in coming days. I am looking at buying another fridge for secondary fermentation storage, but it has been impossible to find what the max temp of a fridge is. I am operating on the assumption that under 25c is necessary, slightly lower temp more ideal (15-20c). How has everyone else managed this, when temperatures in Aus summer get well above 40? 1 Link to comment Share on other sites More sharing options...
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