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Checking Brew

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G'day fellas. I started a brew last night (MR IPA) and it detected start of fermentation today. I opened it up a few minutes ago to add some hop pellets in a infuser ball and it seemed that all of the ingredients were stuck on top of the water and there was an inch thick hard layer. I busted it up with a sterilised spoon and added the hops but my question is, has anyone opened their droid this early and is this hard layer normal this early on? I just expected all ingredients to dissolve pretty quickly

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