Esquibeerman Posted October 4, 2023 Report Share Posted October 4, 2023 Hi all, I am guessing that the post-bottling carbonation period should always be room temp (2 weeks, 8 weeks, whatever) and then the bottles can be refrigerated for drinking? Link to comment Share on other sites More sharing options...
xpsTech Posted October 4, 2023 Report Share Posted October 4, 2023 Welcome to the forum @Carl Massey You are right, secondary fermentation in the bottle must be done at room temperature, ideally 17C - 25C. 2 weeks is the absolute minimum, I would aim for 4-6 weeks. cheers. 1 1 Link to comment Share on other sites More sharing options...
Esquibeerman Posted October 4, 2023 Author Report Share Posted October 4, 2023 9 minutes ago, xpsTech said: Welcome to the forum @Carl Massey You are right, secondary fermentation in the bottle must be done at room temperature, ideally 17C - 25C. 2 weeks is the absolute minimum, I would aim for 4-6 weeks. cheers. Thanks so much! Link to comment Share on other sites More sharing options...
Rob Courtney Posted October 5, 2023 Report Share Posted October 5, 2023 On 04/10/2023 at 2:01 PM, Carl Massey said: Hi all, I am guessing that the post-bottling carbonation period should always be room temp (2 weeks, 8 weeks, whatever) and then the bottles can be refrigerated for drinking? Hi Carl, are you brewing your first or just finished? Link to comment Share on other sites More sharing options...
Esquibeerman Posted October 10, 2023 Author Report Share Posted October 10, 2023 Not started yet mate. Just sanitising after delivery today. Link to comment Share on other sites More sharing options...
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