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Brewprint Issue/Beerdroid Issue


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Good Morning All...I am hoping someone can help me here These are my First 2 Brewprint Brews since I did an old one just to try out..As you can see in the Attached Pics..I have 2 Beerdroids The 1st Pic is a Brewprint BOMBSHELL BLONDE Fermenting at present at 12degrees The 2nd Pic is a Brewprint AUSSIE GOLD Fermenting at present at 19degress they were both put on at the same time & are both on the same bench in the same room & they have been running at the same Temperature up until the AUSSIE GOLD Beerdroid one came up with Temperature showing the Code in Pic 3 & I can't find any Info on this or what it means & now the Temperature is a lot higher than the BOMBSHELL BLONDE..I hope this makes sense & someone can help me with some advice..Cheers Deb

427076617_409223021683824_7154400130242859986_n.jpg

427892889_919212929844571_8724217324917526674_n.jpg

428082900_419357877193007_6725723679990331282_n.jpg

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11 hours ago, Debra Maloney said:

Good Morning All...I am hoping someone can help me here These are my First 2 Brewprint Brews since I did an old one just to try out..As you can see in the Attached Pics..I have 2 Beerdroids The 1st Pic is a Brewprint BOMBSHELL BLONDE Fermenting at present at 12degrees The 2nd Pic is a Brewprint AUSSIE GOLD Fermenting at present at 19degress they were both put on at the same time & are both on the same bench in the same room & they have been running at the same Temperature up until the AUSSIE GOLD Beerdroid one came up with Temperature showing the Code in Pic 3 & I can't find any Info on this or what it means & now the Temperature is a lot higher than the BOMBSHELL BLONDE..I hope this makes sense & someone can help me with some advice..Cheers Deb

427076617_409223021683824_7154400130242859986_n.jpg

427892889_919212929844571_8724217324917526674_n.jpg

428082900_419357877193007_6725723679990331282_n.jpg

 

Ho Deb,

 

The gold has reached end of fermentation, that is why the temp is higher, it's ready to go and be kegged/bottled.

The Bombshell is still fermenting, they can take a little extra time but it may go to end of fermentation in the next day or two

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Hi Deb,

I just finished brewing a bombshell and is waiting for kegging. I believe that the app  selected a custom program and not a lager in my case. I’m not sure if that would make a difference (I’m really new at this) but probably some of the guys here can clarify it. I also checked and mine started fermenting at 15 degrees to ramp up during the process. I suppose it should only take you a little longer to complete the fermentation.

Edited by Alex_newbie
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