Debra Maloney Posted February 16 Report Share Posted February 16 Good Morning All...I am hoping someone can help me here These are my First 2 Brewprint Brews since I did an old one just to try out..As you can see in the Attached Pics..I have 2 Beerdroids The 1st Pic is a Brewprint BOMBSHELL BLONDE Fermenting at present at 12degrees The 2nd Pic is a Brewprint AUSSIE GOLD Fermenting at present at 19degress they were both put on at the same time & are both on the same bench in the same room & they have been running at the same Temperature up until the AUSSIE GOLD Beerdroid one came up with Temperature showing the Code in Pic 3 & I can't find any Info on this or what it means & now the Temperature is a lot higher than the BOMBSHELL BLONDE..I hope this makes sense & someone can help me with some advice..Cheers Deb Link to comment Share on other sites More sharing options...
Rob Courtney Posted February 17 Report Share Posted February 17 11 hours ago, Debra Maloney said: Good Morning All...I am hoping someone can help me here These are my First 2 Brewprint Brews since I did an old one just to try out..As you can see in the Attached Pics..I have 2 Beerdroids The 1st Pic is a Brewprint BOMBSHELL BLONDE Fermenting at present at 12degrees The 2nd Pic is a Brewprint AUSSIE GOLD Fermenting at present at 19degress they were both put on at the same time & are both on the same bench in the same room & they have been running at the same Temperature up until the AUSSIE GOLD Beerdroid one came up with Temperature showing the Code in Pic 3 & I can't find any Info on this or what it means & now the Temperature is a lot higher than the BOMBSHELL BLONDE..I hope this makes sense & someone can help me with some advice..Cheers Deb Ho Deb, The gold has reached end of fermentation, that is why the temp is higher, it's ready to go and be kegged/bottled. The Bombshell is still fermenting, they can take a little extra time but it may go to end of fermentation in the next day or two 2 Link to comment Share on other sites More sharing options...
Debra Maloney Posted February 17 Author Report Share Posted February 17 Thanks ROB 😊 1 Link to comment Share on other sites More sharing options...
Alex_newbie Posted February 20 Report Share Posted February 20 (edited) Hi Deb, I just finished brewing a bombshell and is waiting for kegging. I believe that the app selected a custom program and not a lager in my case. I’m not sure if that would make a difference (I’m really new at this) but probably some of the guys here can clarify it. I also checked and mine started fermenting at 15 degrees to ramp up during the process. I suppose it should only take you a little longer to complete the fermentation. Edited February 20 by Alex_newbie Link to comment Share on other sites More sharing options...
Steve Gyldenvand Posted February 20 Report Share Posted February 20 Hi Alex. When you select and start brewing a brewprint from the app, it should show as custom. The smart people at Brewart have all the custom specs pre-programmed for the associated brewprint. You're good to go. Slainte! 1 Link to comment Share on other sites More sharing options...
Alex_newbie Posted February 21 Report Share Posted February 21 Thanks Steve! 1 Link to comment Share on other sites More sharing options...
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