Steve Gyldenvand Posted June 23, 2023 Report Share Posted June 23, 2023 40 minutes ago, Rob Courtney said: Nice dinner back home with a full belly and onto my own beers after some vodka and a couple of glasses of Shiraz at the restaurant. I do sometimes wonder though if it is a faux pas to ask for a double when you are getting a glass of Shiraz? Anyways, beer is really nice, well worth a try if you haven't brewed one before, probably be even better if it was summer and not 5 degrees outside Well Rob, for the sake of good, sound scientifical research, you should bring a few of those Neder Lagers up here to Wisconsin, where it's going to be around 90F (32C) for the next couple days. 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted June 23, 2023 Author Report Share Posted June 23, 2023 1 hour ago, Steve Gyldenvand said: Well Rob, for the sake of good, sound scientifical research, you should bring a few of those Neder Lagers up here to Wisconsin, where it's going to be around 90F (32C) for the next couple days. 32 degree would be about right 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted July 21, 2023 Author Report Share Posted July 21, 2023 Now, I drank a lot of beers over in Vietnam. Somehow and for some reason I just can't put my finger on...was it the 500ml cans of beer that cost a dollar, was it the 100 F weather, or 37C for us? maybe...might even be a combination of those factors. I went through a lot of lagers and I will comfortably say, this has them all covered (though those Sapporo big cans at 2 dollars were pretty good). Hard to make sense of as I am not a proper brewer type guy like Liam but the flavour has those all covered, the malt, the hops, just more pronounced. Link to comment Share on other sites More sharing options...
Rob Courtney Posted September 6, 2023 Author Report Share Posted September 6, 2023 brewed again, 25 gms hops Hallertau Link to comment Share on other sites More sharing options...
Rob Courtney Posted November 17, 2023 Author Report Share Posted November 17, 2023 Reckon this is 8-10 weeks...FMD, really nice just a bit of bitterness, malty, such a nice beer. Regretting not putting 6 bottles of this in the fridge yesterday but then I'd be no chance of playing cricket tomorrow 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted February 29 Author Report Share Posted February 29 I talk this beer up a fair amount and for good reason, if someone said to me they thought it was the best lager that the brewprints make...it'd be hard to disagree. Nearly 7 weeks in and just the balls, would have posted a full glass, just wasn't quick enough 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted March 10 Author Report Share Posted March 10 8 weeks in now, drinking really nicely. Of course, given it was 40 degree day (104F) drinking lagers are nice to do Link to comment Share on other sites More sharing options...
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