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Andy

Cider?

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Has anyone any experience experimenting with hard cider?  Enjoyed making my first brew so much I picked up a 3 gal. stainless steel fermenter with a brew demon cider kit.  Started it about a week ago and the airlock is down to bubbling less than once a min.  I drew my first sample and the gravity is 0.98.  The smell is cidery but it tastes like a dry white wine.  Is this normal?  I going to bottle it with some sugar drops for carbonation but wish (or hope) the taste improves with age.  Otherwise, it will probably end up in my septic tank and I’ll stick with the droid.

 

Regards

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