Alan Batchelor Posted January 28, 2021 Report Share Posted January 28, 2021 Hi All Porter/Stout with Peanut Butter, Chocolate & Banana came out wonderful. 70 days in secondary. Perfect carbonation and lovely smell. From storage to fridge for a few hours this seems to tone done the carbonation a bit. Take out of fridge and leave at room temp for a while. I like it a around 50f/10c Briess Tradition Dark LME brew on ale setting. Add 2 cups of liquefied sugar. After 6 days added 1 tsp of each Peanut Butter, Chocolate & Banana brewers best beer flavoring. Bottle and drink after a couple of months. Cheers ~Alan 1 1 2 Link to comment Share on other sites More sharing options...
Rob Courtney Posted January 30, 2021 Report Share Posted January 30, 2021 Interesting observation on carbonation, brew looks good though. So the flavours come out strongly in the ale? Link to comment Share on other sites More sharing options...
Alan Batchelor Posted February 1, 2021 Author Report Share Posted February 1, 2021 Rob, flavors are subtle but there. I think mostly it’s the smell over the taste, the banana being the strongest. I just did an IPA and used mango brewers extract. Will be interesting to see how that comes out. Alan 1 Link to comment Share on other sites More sharing options...
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