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7 hours ago, Clayton Angel said:

HI all,

Was thinking on making a chilli beer as I grow chillies and it has been a pretty good year for them so far.

Has anyone got a recipe?

Try this:- 

I’ve done chilli beers before and this method worked well. Roughly chop up the chilli (about 5 if really hot for 10l) and bring to the boil in about 500ml of water (more if loads of chilli) and simmer for about 5 mins. Turn off heating source, place lid on top and steep for 20min.

Using a sanitised strainer add to the water in the droid, then yeast/ingredients ect.

Or you can strain an amount into each keg if kegging 

Or add to droid at end of fermentation and allow 24hrs if bottling.

(At the beginning is my preference)

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3 minutes ago, Clayton Angel said:

Thanks for this..awesome.

 

What do you think would be a good brewprint/ingredients?

Was thinking it might need to be a lager?

I reckon it would be great with the Birra Italiano.

Cheers

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