Adding chocolate to porter

[Brad Neil]

Hi all,

I'm wanting to add chocolate flavour to the secondary fermentation stage of a porter im brewing.

I've never add anything to a blue print before and would appreciate any advice from someone who has done this.( what to use and how much)

Thanks

 

[Kevin Marshall]

I used a chocolate liquor on my last porter on a few bottles.  I put about 1tsp into each bottle before secondary and it turned out pretty dang good.  I'm not sure if this is the right way to do it, but it definitely worked.  I was worried about the added sugar in secondary but it didn't seem to effect it at all.  Head retention was good and wasn't over carbed. 

[Captain 3 Droids]

On 06/08/2021 at 5:57 PM, Brad Neil said:

Hi all,

I'm wanting to add chocolate flavour to the secondary fermentation stage of a porter im brewing.

I've never add anything to a blue print before and would appreciate any advice from someone who has done this.( what to use and how much)

Thanks

 

Sorry, missed this post however Kevin has had success as above.