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Cold crashing when using BrewPrint liquid hops.

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On 06/12/2021 at 1:47 PM, Eltham Brewing House said:

Is there any advantage in cold crashing a lager when using the liquid hop sachets or should it just be done when using dry hops?


You can cold crash any brew should you wish and it will at the very least drop some of the yeast out of suspension and further clear the beer.

But for a cool and long fermentation like a lager, and if only using the hop oils, then it's probably not necessary.


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