Gibbo Posted March 12, 2017 Report Share Posted March 12, 2017 My Aztec Cerveza has aged for just over 4 weeks and I am finding it is hitting me with strong notes of nutmeg. Any meals with eggs or pork as the main component or even a meat stew, would shine with this drop. Have to added lime to the beverage, but as the flavour profile is far more enjoyable than a Corona, I find the lime unnecessary and even detracting. Link to comment Share on other sites More sharing options...
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