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Bentspoke Rednut Clone


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I haven’t found much in the way on a red IPA’s in the brewprints.  I have found this liquid extract Recipe online for a clone of the bentspoke rednut ipa. In my option the original recipe is a top drop, so I’m wondering if it can be done using BrewArt ingredients? Also if any pre bittering editions would be required? 

https://www.newcastlebrewshop.com/products/rusty-nut-extract-can-recipe-kit

1 can Coopers Brew A IPA 

1 can Morgans Master Malts Caramalt 

250g Corn Syrup 

20g each Mosaic, Citra & Amarillo hops 

10g each Eldorado, Centennial, Chinook & Simcoe hops 

Safale US 05 Yeast

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13 hours ago, Nathan Damaso said:

I haven’t found much in the way on a red IPA’s in the brewprints.  I have found this liquid extract Recipe online for a clone of the bentspoke rednut ipa. In my option the original recipe is a top drop, so I’m wondering if it can be done using BrewArt ingredients? Also if any pre bittering editions would be required? 

https://www.newcastlebrewshop.com/products/rusty-nut-extract-can-recipe-kit

1 can Coopers Brew A IPA 

1 can Morgans Master Malts Caramalt 

250g Corn Syrup 

20g each Mosaic, Citra & Amarillo hops 

10g each Eldorado, Centennial, Chinook & Simcoe hops 

Safale US 05 Yeast

Fair hit of hops in that one for sure

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Thanks @Rob Courtney, and G 'Day @Nathan Damaso.
I don't mind a challenge. Thankfully Bentspoke have been generous with their information on their website. 

E2
E5
E5
E5
E5
X3
X3
Y1

They advertise FORTNIGHT, MOSAIC, CITRA, EAST KENT GOLDINGS, & AMARILLO, as their hops, but you can probably get away with just a few of them. 
Mosaic, Citra, and Amarillo are the heavy hitters. 25g of each keeps it easy. 

Brewing Program: Propagate: 22°C, Ferment: 18°C, Keg: 18°C, Store: 4°C. Dry Hop: Yes

This should get you: 7.5% ABV, 57 IBU, 40 EBC.

Happy brewing! 

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12 hours ago, BrewArt Team said:

Thanks @Rob Courtney, and G 'Day @Nathan Damaso.
I don't mind a challenge. Thankfully Bentspoke have been generous with their information on their website. 

E2
E5
E5
E5
E5
X3
X3
Y1

They advertise FORTNIGHT, MOSAIC, CITRA, EAST KENT GOLDINGS, & AMARILLO, as their hops, but you can probably get away with just a few of them. 
Mosaic, Citra, and Amarillo are the heavy hitters. 25g of each keeps it easy. 

Brewing Program: Propagate: 22°C, Ferment: 18°C, Keg: 18°C, Store: 4°C. Dry Hop: Yes

This should get you: 7.5% ABV, 57 IBU, 40 EBC.

Happy brewing! 

Thanks @BrewArt Team love your work,

I will be adding this to my next order. Looking forward to brewing it 

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  • 2 months later...

Not a bad drop at 3 weeks young. Very easy to drink. I will be interested to see how this beer matures over the next few months. 
I dry hopped this with Mosaic, Citra, and Amarillo for this first brew. 
I think it needs another 25g of hops next time I brew it. So I might add the east Kent goldings. 
Drop a post if anyone else gives this beer a crack.  

IMG_6606.jpeg

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