Cazuela Cooking

[Captain 3 Droids]

My new additions to support the Moroccan clay Tajine are two (28cm & 32cm) Spanish terracotta Cazuela’s, glazed but raw clay underneath. Have season both and testing one with olive oil, onion, capsicum, chorizo and Hungarian hot sausages, dice tomato, cannelloni beans, meat balls, olives, garlic, smoked paprika. - turned out very nice, and no cracking👍😁🤗👌

Edited September 23, 2020 by Barrelboy

[Dustin Frothman]

2 hours ago, Barrelboy said:

My new additions to support the Moroccan clay Tajine are two (28cm & 32cm) Spanish terracotta Cazuela’s, glazed but raw clay underneath. Have season both and testing one with olive oil, onion, capsicum, chorizo and Hungarian hot sausages, dice tomato, cannelloni beans, meat balls, olives, garlic, smoked paprika. - turned out very nice, and no cracking👍😁🤗👌

That looks brilliant.

I "need" one of these. 

[Captain 3 Droids]

35 minutes ago, Dustin Frothman said:

That looks brilliant.

I "need" one of these. 

They are brilliant, have cook onion, sausages, eggs just about anything in them . They must be seasoned correctly and treated with care in cleaning, other than that, just great.

[Rob Courtney]

10 hours ago, Barrelboy said:

My new additions to support the Moroccan clay Tajine are two (28cm & 32cm) Spanish terracotta Cazuela’s, glazed but raw clay underneath. Have season both and testing one with olive oil, onion, capsicum, chorizo and Hungarian hot sausages, dice tomato, cannelloni beans, meat balls, olives, garlic, smoked paprika. - turned out very nice, and no cracking👍😁🤗👌

Very nice, I'd move the olives to the side but I'd tuck into that

[Thagomizer]

These are wonderful recipes.  I am cooking similar and different dishes using a cast-iron Dutch oven.  I use the Dutch oven over the indoor gas range as well as over lump charcoal in my Big Green Egg.  Cooking a mix of vegetables, meat and spices in a slow procedure brings out the very best in cuisine.  Especially with smoke.