Dustin Frothman Posted April 8, 2021 Report Share Posted April 8, 2021 Is there an ESB style recipe already available as a Brewprint or if not can anyone suggest one using Brewart ingredients? 🍻 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted April 9, 2021 Author Report Share Posted April 9, 2021 @Rob Courtney I liked your reply. 😆 1 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted April 9, 2021 Report Share Posted April 9, 2021 (edited) On 08/04/2021 at 9:05 PM, Dustin Frothman said: Is there an ESB style recipe already available as a Brewprint or if not can anyone suggest one using Brewart ingredients? 🍻 I’d go the English Bitter route 2 x E2, E3, X3, Y2. Now for extra bitterness dry hop early (day 3 after fermentation detected) with 2 x H7 (challenger). (if you have some Goldings hops you could use that instead) Edited April 9, 2021 by Captain 3 Droids 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted April 12, 2021 Author Report Share Posted April 12, 2021 On 10/04/2021 at 7:44 AM, Captain 3 Droids said: I’d go the English Bitter route 2 x E2, E3, X3, Y2. Now for extra bitterness dry hop early (day 3 after fermentation detected) with 2 x H7 (challenger). (if you have some Goldings hops you could use that instead) Thank you. I had a really nice ESB at a newish small craft brewery “The Suburban Brew” in Goodwood and am keen to replicate it. Link to comment Share on other sites More sharing options...
Dustin Frothman Posted August 17, 2021 Author Report Share Posted August 17, 2021 ESB recipe in the 2nd Droid. Hops ready for day 3. @Captain 3 Droids what quantity of hops do you recommend? As an aside, I kegged the Coopers Pale Ale and the Revolution Dark Lager yesterday afternoon. Plus cleanup of two Droids and two new brews on. Annual Leave is good for something at least. Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted August 17, 2021 Report Share Posted August 17, 2021 4 minutes ago, Dustin Frothman said: ESB recipe in the 2nd Droid. Hops ready for day 3. @Captain 3 Droids what quantity of hops do you recommend? As an aside, I kegged the Coopers Pale Ale and the Revolution Dark Lager yesterday afternoon. Plus cleanup of two Droids and two new brews on. Annual Leave is good for something at least. 30g would be good 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted October 9, 2021 Author Report Share Posted October 9, 2021 The @Captain 3 Droids 's ESB at 6 weeks in secondary. Very good! Pretty damn close to what I was after. Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted October 9, 2021 Report Share Posted October 9, 2021 11 hours ago, Dustin Frothman said: The @Captain 3 Droids 's ESB at 6 weeks in secondary. Very good! Pretty damn close to what I was after. Glad you like it, looks a nice drop. Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted December 23, 2021 Report Share Posted December 23, 2021 On 9/10/21 at 6:03 PM, Dustin Frothman said: The @Captain 3 Droids 's ESB at 6 weeks in secondary. Very good! Pretty damn close to what I was after. Think I might give this a go, any changes? Link to comment Share on other sites More sharing options...
Dustin Frothman Posted December 24, 2021 Author Report Share Posted December 24, 2021 4 hours ago, Captain 3 Droids said: Think I might give this a go, any changes? I don’t think so. It didn’t last long so I reckon you must have got it he recipe just right. 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted April 9, 2022 Author Report Share Posted April 9, 2022 I’m cooking up my first all grain attempt at an ESB this morning. Ale, light and dark crystal malts. East Kent Goldings and Challenger hops. Fermenting with Lallemand London Ale yeast. 🤞 1 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted April 10, 2022 Author Report Share Posted April 10, 2022 Today’s cook up went quite well and I managed to reach the gravities as specified in the recipe. More importantly I finally got 10L to the Droid which is something I had been struggling with so far. The LHBS were very kind and milled the grain for me. I should’ve asked them not to as I think it was a little too fine and I really had to crank the pump to get the wort flowing through the top plate correctly. I did learn that the Braumeister insulating jacket is not necessary on a warm day as the boil was a little too vigorous at times and was threatening to boil over. @Captain 3 Droids you asked about how long it takes to chill the wort - today it took 27 minutes from 100C to 33.5C and I watered the orange tree with the output hose. 2 Link to comment Share on other sites More sharing options...
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