Jump to content

Old Saxon Schwarzbier


Recommended Posts

  • 1 month later...
  • 2 weeks later...
  • 3 weeks later...

At 3.5 weeks cracked the dreg stubby. Don't know alot about German beers. For me it is a cross between a Lager and a Ruby Porter. A summer time porter. The easy  drinking of a Lager with the malt and coffee taste of a Porter. Be interested in @Captain 3 Droids thoughts on this. I think it needs a few more weeks to really develop. 

IMG_20211206_213539653.jpg

  • Upvote 1
Link to comment
Share on other sites

  • 4 weeks later...
On 21/11/21 at 8:05 AM, Captain 3 Droids said:

Kegged today in maturing keg after 8 day EOF and left for extra day. As Robert above states, nice colour, looked great now can’t wait. Look forward to @Robert Prettycomments.

Well it’s about 6 weeks. It’s a enjoyable drop, easy drinking but compared to all the other BrewArt I won’t be brewing again any time soon.

3962D8EB-EA90-4264-8328-8F5EF017C93C.thumb.jpeg.e8c376bb985fb08e7cccb7ce63364c3e.jpegB2212598-734E-4AFB-B78D-F2DACD17EBCD.thumb.jpeg.d9b7cb86d6d6f7e48dc3d31087f384e6.jpeg00AED0BF-6BDE-45FA-A285-41EF408197EA.thumb.jpeg.87c68cdb18190df04fd78f0416277db6.jpeg

  • Thanks 1
Link to comment
Share on other sites

  • 2 months later...
  • 1 month later...
  • 3 months later...
  • 1 month later...
  • 1 year later...
  • 5 months later...

Put this one in on the 1st. 
have been having bad water quality so opted to use spring water. First time brewing with this water. 
IMG_6863.thumb.jpeg.8dd177e342baed2c9f66b7608855a4bd.jpeg

IMG_6865.thumb.jpeg.af585a2f4d630bc8649ba324721df4cb.jpeg

also had my first krausen overflow. 
IMG_6900.thumb.jpeg.32636b49e0560897c0fc9c7198e816ce.jpeg
IMG_6902.thumb.jpeg.8b8c1d61e2bb0614943460120e0c4ed6.jpeg

looking forward to my bottling day sample tasting. 
IMG_6903.thumb.jpeg.1f4ee3f1e5eff32c1552f99bbf44996f.jpeg

  • Upvote 2
Link to comment
Share on other sites

  • 3 weeks later...
  • 2 weeks later...

So did a side by side with my Schwarzbier and a mates all grain version. 
 

Happy to say the brewart took the win!
IMG_7360.thumb.jpeg.569c0fb69f5840a02c78a744003322a7.jpeg

Really enjoying this beer. I think an extra few degrees c helps open up the flavor. About 8degress Celsius it gets really tasty. Got a slight choc hint in the after taste. 
 

another beer that won’t last long. 

  • Like 3
  • Upvote 2
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
  • Create New...