Dustin Frothman Posted March 2, 2022 Report Share Posted March 2, 2022 The wife doesn’t eat them so I’m slowly turning into one … 🤢 Have given so many away but they just keep on coming and even the neighbours have had enough. I think I better make a beer with them. Any suggestions? 1 Link to comment Share on other sites More sharing options...
Hambone Posted March 2, 2022 Report Share Posted March 2, 2022 Passionfruit Sour is amazing. I usually start with a blonde base and complimentary hops are easy to come by. Cheers 1 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 2, 2022 Author Report Share Posted March 2, 2022 2 minutes ago, Hambone said: Passionfruit Sour is amazing. I usually start with a blonde base and complimentary hops are easy to come by. Cheers The only problem is that I really don’t like sours. 1 Link to comment Share on other sites More sharing options...
Hambone Posted March 2, 2022 Report Share Posted March 2, 2022 1 hour ago, Dustin Frothman said: The only problem is that I really don’t like sours. Oh bummer. Passionfruit Cervasa. That's worked out for me before. Cheers 1 2 Link to comment Share on other sites More sharing options...
Rob Courtney Posted March 2, 2022 Report Share Posted March 2, 2022 4 hours ago, Dustin Frothman said: The wife doesn’t eat them so I’m slowly turning into one … 🤢 Have given so many away but they just keep on coming and even the neighbours have had enough. I think I better make a beer with them. Any suggestions? Passionfruit Creme Brulee? Saucepan 1.5 cups of cream 1/4 cup of sugar teaspoon vanilla paste Some passionfruit ( as much as you want really, just using for flavour Heat up, do not boil for 8 mins Whilst heating and giving a stir Whisk three egg yolks When cream is hot pour half a cup into eggs through a strainer, whisk and when mixed, add rest of cream through strainer ( that way yolks don't split) If you have ramekins or ramekin shaped containers (made of clay for oven use) pour them in Place on tray, fill tray with water to halfway up ramekin, put in oven 180-190 middle shelf 45 mins-1 hour Take out, let settle, then put in fridge for 3 hours, take out, sugar on top, torch and serve ( few berries on side of dish if you wanna be fancy)Serve, I made this one night when I had really stuffed up and Mrs C was really angry, she had one bite and went "OK, fair enough, you're forgiven" 2 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 2, 2022 Author Report Share Posted March 2, 2022 2 minutes ago, Rob Courtney said: Passionfruit Creme Brulee? Saucepan 1.5 cups of cream 1/4 cup of sugar teaspoon vanilla paste Some passionfruit ( as much as you want really, just using for flavour Heat up, do not boil for 8 mins Whilst heating and giving a stir Whisk three egg yolks When cream is hot pour half a cup into eggs through a strainer, whisk and when mixed, add rest of cream through strainer ( that way yolks don't split) If you have ramekins or ramekin shaped containers (made of clay for oven use) pour them in Place on tray, fill tray with water to halfway up ramekin, put in oven 180-190 middle shelf 45 mins-1 hour Take out, let settle, then put in fridge for 3 hours, take out, sugar on top, torch and serve ( few berries on side of dish if you wanna be fancy)Serve, I made this one night when I had really stuffed up and Mrs C was really angry, she had one bite and went "OK, fair enough, you're forgiven" 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted March 2, 2022 Report Share Posted March 2, 2022 (edited) 6 minutes ago, Dustin Frothman said: It is so easy to make and when women eat it, you can hear their underwear falling down to their ankles Edited March 2, 2022 by Rob Courtney 4 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 2, 2022 Author Report Share Posted March 2, 2022 42 minutes ago, Rob Courtney said: It is so easy to make and when women eat it, you can hear their underwear falling down to their ankles Must be some big bloody big knickers then! 🤮 2 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted March 3, 2022 Report Share Posted March 3, 2022 15 hours ago, Dustin Frothman said: Must be some big bloody big knickers then! 🤮 For straining. 3 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted March 3, 2022 Report Share Posted March 3, 2022 21 hours ago, Dustin Frothman said: Any suggestions? Why not a passion fruit hazy pale ale. Use the BrewArt Coopers Pale Ale ingredients as the base. 500g if your pulp. Pick out your dry hop selection from the Hazy IPA hop variations in the Hop Combination thread. 3 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted March 14, 2022 Report Share Posted March 14, 2022 @Dustin Frothmanhave you decided what to do? Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 15, 2022 Author Report Share Posted March 15, 2022 6 hours ago, Captain 3 Droids said: @Dustin Frothmanhave you decided what to do? No not yet. A bit too busy with work at the moment. Once the weekend rolls around and my annual leave begins I’ll consider what to do with them. I liked your suggestion however. In the meantime they just keep on ripening and falling off the vine. We’ve been giving a lot away to the neighbours. 2 Link to comment Share on other sites More sharing options...
T D Posted March 15, 2022 Report Share Posted March 15, 2022 The pavlova pale ale I made from Coopers DIY was a great drop, depends what type of flavour you’re after mate 1 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 15, 2022 Author Report Share Posted March 15, 2022 1 hour ago, T D said: The pavlova pale ale I made from Coopers DIY was a great drop, depends what type of flavour you’re after mate That sounds great. I do like the taste of the lactose sweetened brews but my stomach disagrees! 1 2 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 18, 2022 Author Report Share Posted March 18, 2022 That’s 1kg of pulp and I reckon I’ve got at least another kg to go. 2 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 18, 2022 Author Report Share Posted March 18, 2022 Just extracted another 500g and put into the freezer. I reckon I'll give the remainder away as our freezer is chock full and I'm sick of the things. 😆 1 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 22, 2022 Author Report Share Posted March 22, 2022 Someone forgot to tell our passionfruit vines that it’s the end of the season and it’s time to stop flowering. 2 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 25, 2022 Author Report Share Posted March 25, 2022 Using the second half of the Coopers Pale Ale tin today along with a mini mash of pale ale and a little crystal malt. Adding LDME and Brew Enhancer 2 in this one as well as a whirlpool steep of 15g each of Cascade and Galaxy. 1kg of passionfruit pulp to the fermenter and a dry hop with more Cascade and Galaxy. Will try Nottingham Ale Yeast because why not? 3 1 Link to comment Share on other sites More sharing options...
Hambone Posted March 25, 2022 Report Share Posted March 25, 2022 2 hours ago, Dustin Frothman said: Using the second half of the Coopers Pale Ale tin today along with a mini mash of pale ale and a little crystal malt. Adding LDME and Brew Enhancer 2 in this one as well as a whirlpool steep of 15g each of Cascade and Galaxy. 1kg of passionfruit pulp to the fermenter and a dry hop with more Cascade and Galaxy. Will try Nottingham Ale Yeast because why not? Notto will munch through that. Cheers 1 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted March 25, 2022 Report Share Posted March 25, 2022 2 hours ago, Dustin Frothman said: Will try Nottingham Ale Yeast because why not? Think about yeast harvesting for your next passion fruit brew. It can be freezer. 1 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 25, 2022 Author Report Share Posted March 25, 2022 4 minutes ago, Hambone said: Notto will munch through that. Cheers That was my thoughts exactly! 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 25, 2022 Author Report Share Posted March 25, 2022 3 minutes ago, Captain 3 Droids said: Think about yeast harvesting for your next passion fruit brew. It can be freezer. I reckon I’m ready to learn another skill and give that a go so I’ll read up on your guide thread and let you know how I go. 2 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted March 25, 2022 Report Share Posted March 25, 2022 2 minutes ago, Dustin Frothman said: I reckon I’m ready to learn another skill and give that a go so I’ll read up on your guide thread and let you know how I go. If going to use in a couple of weeks then the fridge is fine, long term,freeze and remove the oxygen out of it - ie remove the liquid then in a freezer bag squeeze out the air whilst sealing the bag. 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 25, 2022 Author Report Share Posted March 25, 2022 And she's fermenting vigorously already. That Nottingham Ale Yeast is a beast. 👹 2 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 28, 2022 Author Report Share Posted March 28, 2022 Dry hopped 22.5g Cascade & 22.5g Galaxy on Day 3. Not infected yet ... 🤞 3 Link to comment Share on other sites More sharing options...
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