Anyone for Passionfruit?

[Dustin Frothman]

 

The wife doesn’t eat them so I’m slowly turning into one … 🤢

Have given so many away but they just keep on coming and even the neighbours have had enough.

I think I better make a beer with them.

Any suggestions? 

[Hambone]

Passionfruit Sour is amazing. I usually start with a blonde base and complimentary hops are easy to come by.

Cheers 

[Dustin Frothman]

2 minutes ago, Hambone said:

Passionfruit Sour is amazing. I usually start with a blonde base and complimentary hops are easy to come by.

Cheers 

The only problem is that I really don’t like sours.

[Hambone]

1 hour ago, Dustin Frothman said:

The only problem is that I really don’t like sours.

Oh bummer. Passionfruit Cervasa. That's worked out for me before. 

Cheers 

[Rob Courtney]

4 hours ago, Dustin Frothman said:

 

The wife doesn’t eat them so I’m slowly turning into one … 🤢

Have given so many away but they just keep on coming and even the neighbours have had enough.

I think I better make a beer with them.

Any suggestions? 

Passionfruit Creme Brulee?

 

Saucepan

1.5 cups of cream

1/4 cup of sugar

teaspoon vanilla paste

Some passionfruit ( as much as you want really, just using for flavour

Heat up, do not boil for 8 mins

Whilst heating and giving a stir

Whisk three egg yolks

 

When cream is hot pour half a cup into eggs through a strainer, whisk and when mixed, add rest of cream through strainer ( that way yolks don't split)

If you have ramekins or ramekin shaped containers (made of clay for oven use) pour them in

Place on tray, fill tray with water to halfway up ramekin, put in oven 180-190 middle shelf 45 mins-1 hour

Take out, let settle, then put in fridge for 3 hours, take out, sugar on top, torch and serve ( few berries on side of dish if you wanna be fancy)Serve,

 

I made this one night when I had really stuffed up and Mrs C was really angry, she had one bite and went "OK, fair enough, you're forgiven"

 

 

[Dustin Frothman]

2 minutes ago, Rob Courtney said:

Passionfruit Creme Brulee?

 

Saucepan

1.5 cups of cream

1/4 cup of sugar

teaspoon vanilla paste

Some passionfruit ( as much as you want really, just using for flavour

Heat up, do not boil for 8 mins

Whilst heating and giving a stir

Whisk three egg yolks

 

When cream is hot pour half a cup into eggs through a strainer, whisk and when mixed, add rest of cream through strainer ( that way yolks don't split)

If you have ramekins or ramekin shaped containers (made of clay for oven use) pour them in

Place on tray, fill tray with water to halfway up ramekin, put in oven 180-190 middle shelf 45 mins-1 hour

Take out, let settle, then put in fridge for 3 hours, take out, sugar on top, torch and serve ( few berries on side of dish if you wanna be fancy)Serve,

 

I made this one night when I had really stuffed up and Mrs C was really angry, she had one bite and went "OK, fair enough, you're forgiven"

 

 

[Rob Courtney]

6 minutes ago, Dustin Frothman said:

It is so easy to make and when women eat it, you can hear their underwear falling down to their ankles

Edited March 2, 2022 by Rob Courtney

[Dustin Frothman]

42 minutes ago, Rob Courtney said:

It is so easy to make and when women eat it, you can hear their underwear falling down to their ankles

Must be some big bloody big knickers then! 🤮

[Captain 3 Droids]

15 hours ago, Dustin Frothman said:

Must be some big bloody big knickers then! 🤮

For straining.

 

 

[Captain 3 Droids]

21 hours ago, Dustin Frothman said:

Any suggestions? 

Why not a passion fruit hazy pale ale. Use the BrewArt Coopers Pale Ale ingredients as the base. 500g if your pulp.

Pick out your dry hop selection from the Hazy IPA hop variations in the Hop Combination thread.

[Captain 3 Droids]

@Dustin Frothmanhave you decided what to do?

[Dustin Frothman]

6 hours ago, Captain 3 Droids said:

@Dustin Frothmanhave you decided what to do?

No not yet. A bit too busy with work at the moment. Once the weekend rolls around and my annual leave begins I’ll consider what to do with them. I liked your suggestion however.

In the meantime they just keep on ripening and falling off the vine. We’ve been giving a lot away to the neighbours.

[T D]

The pavlova pale ale I made from Coopers DIY was a great drop, depends what type of flavour you’re after mate 

[Dustin Frothman]

1 hour ago, T D said:

The pavlova pale ale I made from Coopers DIY was a great drop, depends what type of flavour you’re after mate 

That sounds great.

I do like the taste of the lactose sweetened brews but my stomach disagrees!

[Dustin Frothman]

That’s 1kg of pulp and I reckon I’ve got at least another kg to go.

[Dustin Frothman]

Just extracted another 500g and put into the freezer.

I reckon I'll give the remainder away as our freezer is chock full and I'm sick of the things. 😆

[Dustin Frothman]

 

Someone forgot to tell our passionfruit vines that it’s the end of the season and it’s time to stop flowering.

[Dustin Frothman]

Using the second half of the Coopers Pale Ale tin today along with a mini mash of pale ale and a little crystal malt. 

Adding LDME and Brew Enhancer 2 in this one as well as a whirlpool steep of 15g each of Cascade and Galaxy.

1kg of passionfruit pulp to the fermenter and a dry hop with more Cascade and Galaxy.

Will try Nottingham Ale Yeast because why not?

[Hambone]

2 hours ago, Dustin Frothman said:

Using the second half of the Coopers Pale Ale tin today along with a mini mash of pale ale and a little crystal malt. 

Adding LDME and Brew Enhancer 2 in this one as well as a whirlpool steep of 15g each of Cascade and Galaxy.

1kg of passionfruit pulp to the fermenter and a dry hop with more Cascade and Galaxy.

Will try Nottingham Ale Yeast because why not?

Notto will munch through that.

Cheers 

[Captain 3 Droids]

2 hours ago, Dustin Frothman said:

Will try Nottingham Ale Yeast because why not?

Think about yeast harvesting for your next passion fruit brew. It can be freezer.

[Dustin Frothman]

4 minutes ago, Hambone said:

Notto will munch through that.

Cheers 

That was my thoughts exactly!

[Dustin Frothman]

3 minutes ago, Captain 3 Droids said:

Think about yeast harvesting for your next passion fruit brew. It can be freezer.

I reckon I’m ready to learn another skill and give that a go so I’ll read up on your guide thread and let you know how I go.

[Captain 3 Droids]

2 minutes ago, Dustin Frothman said:

I reckon I’m ready to learn another skill and give that a go so I’ll read up on your guide thread and let you know how I go.

If going to use in a couple of weeks then the fridge is fine, long term,freeze and remove the oxygen out of it - ie remove the liquid then in a freezer bag  squeeze out the air whilst sealing the bag.

[Dustin Frothman]

And she's fermenting vigorously already.

That Nottingham Ale Yeast is a beast. 👹

[Dustin Frothman]

Dry hopped 22.5g Cascade & 22.5g Galaxy on Day 3.

Not infected yet ... 🤞