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Tajine Cooking


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Rabbit tonight with a California Steam Ale followed by a couple of Cog Work IPA’s. (slow cook 6 to 7 hours. Onion, cabbage, tomato, bok choy, peas, apple, dates for base - rabbit, potato,carrot and zucchini. Herbs/spices - oregano, chilli flakes, cumin, coriander powder, mild paprika, turmeric, ground pepper.)

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Edited by Barrelboy
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Indeed, apologies but wasn't bothered doing much computer whilst away but I hope you all had a safely inebriated Xmas. I actually just had 2 bottles of Guinness on Xmas day as I wasn't bothered bringing bottles with me as I knew the kids would be getting a shite ton of presents. In saying that, the Guinness was really nice, better than what I got from the pub the night before.

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11 minutes ago, Rob Courtney said:

Indeed, apologies but wasn't bothered doing much computer whilst away but I hope you all had a safely inebriated Xmas. I actually just had 2 bottles of Guinness on Xmas day as I wasn't bothered bringing bottles with me as I knew the kids would be getting a shite ton of presents. In saying that, the Guinness was really nice, better than what I got from the pub the night before.

Good Xmas thanks Rob, not a lot of boozing on the day but highly enjoyable what I had. 

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  • 1 year later...

Pork tajine, Mediterranean style, stages of assembly

Base of onion, carrot, cabbage and apple slices, sliced garlic, followed by the pork smoked hock, cut up pork loin chop with bone on top, Italiano pork sausages, sliced up chorizo.

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Addition of sliced carrot, potato, zucchini, more apple. Diced tomatoes with Italian herbs, minced garlic, smoked paprika.
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Top with bok choy, tomato and more olives

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on the stove, low gas 6 to 7 hours

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Edited by Captain 3 Droids
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