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Deutsch Lager


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On 10/06/2023 at 5:15 PM, Gillies Brewing said:

I think this has to be my fave of the lagers. It's getting a bit longer in the tooth now (I've been having a bit of a brewing hiatus while I go through some transitions in my personal life. Good time to work down the back-stoc. Been a bit quiet here for a while but I might post a couple of things I've brewed latelt) and it's still as good as ever. I've done Belgian, Monch, Bohemian, Deutsch. Also Gold but that's a different story. And the Lion City that I went off-piste on the hops. I dry hopped 10g hallertau I think. I'd say I definitely like the hallertau more than saaz, a nice herbal aroma and a little dry bitterness. Beer has some nice malt but not too much. Kind of crisp. Was very clear (used the bouncer filter). Great head. 10/10 for lager honestly.

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(I didn't get a photo of it full because O drank the bugger and the second pour is never as pretty)

How heavy did you go on the hops, 20gms or more?

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