Captain 3 Droids Posted February 4, 2022 Author Report Share Posted February 4, 2022 2 minutes ago, Rob Courtney said: No No, it's on day 5, I'm just suggesting day 15 for EOF because of the lid openings Ok, now the potential for perlite can be in this case due to lid openings. This is what I would do. Get a clean unused cloth or paper towel, spray with starsan or other sanitiser and then open the lid (for the last time) and wipe that webbing on the side away. That should stop further excessive growth. After that due to possible slow start keg/bottle day 9. But remove that web. Link to comment Share on other sites More sharing options...
Rob Courtney Posted February 4, 2022 Report Share Posted February 4, 2022 done 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted February 4, 2022 Report Share Posted February 4, 2022 So, I'm happy to leave it a few more days than 9 to make sure it's done, may slink hops in day 9 and give bottling a go at day 12 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted February 5, 2022 Report Share Posted February 5, 2022 16 hours ago, Captain 3 Droids said: Ok, now the potential for perlite can be in this case due to lid openings. This is what I would do. Get a clean unused cloth or paper towel, spray with starsan or other sanitiser and then open the lid (for the last time) and wipe that webbing on the side away. That should stop further excessive growth. After that due to possible slow start keg/bottle day 9. But remove that web. Do you think it'd be wise to bottle this brew in plastic bottles, as a just in case scenario? Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted February 5, 2022 Author Report Share Posted February 5, 2022 1 minute ago, Rob Courtney said: Do you think it'd be wise to bottle this brew in plastic bottles, as a just in case scenario? Yes, would be a smart move. No harm possible then. 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted February 6, 2022 Report Share Posted February 6, 2022 I will laugh when I go to bottle this on day ten if it comes up with "Fermentation detected" 1 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted February 6, 2022 Author Report Share Posted February 6, 2022 38 minutes ago, Rob Courtney said: I will laugh when I go to bottle this on day ten if it comes up with "Fermentation detected" Actually I’ll be more shocked if it says “EOF” Link to comment Share on other sites More sharing options...
Rob Courtney Posted February 6, 2022 Report Share Posted February 6, 2022 2 hours ago, Captain 3 Droids said: Actually I’ll be more shocked if it says “EOF” what if it says "Close enough" 1 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted February 6, 2022 Author Report Share Posted February 6, 2022 4 minutes ago, Rob Courtney said: what if it says "Close enough" Or “I know nothing” Link to comment Share on other sites More sharing options...
Rob Courtney Posted February 6, 2022 Report Share Posted February 6, 2022 9 minutes ago, Captain 3 Droids said: Or “I know nothing” 1 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted September 15, 2022 Author Report Share Posted September 15, 2022 Well I’ve done it again, meant to brew a German Weissbier- E1, E5, 3 x X2, Y5 however I did E1, E5, 3 x E2, Y5. Nothing in the recipe list that is close to this so thought I’ll add 2x H6 (Galaxy) on kegging. What is this I say, well I asked Liam “Ha, well you've definitely made a unique style.... I wouldn't know what to call it. It's basically an American brown ale, fermented with German wheat beer yeast. A German Brown Ale?? ALC% IBU EBC 5 45 27 Using the H6 could play with the banana flavour of the yeast, it would be a fruit bowl. I'm intrigued to hear how this turns out, as it is truly unique.” Will be interesting. 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted September 16, 2022 Report Share Posted September 16, 2022 10 hours ago, Captain 3 Droids said: Well I’ve done it again, meant to brew a German Weissbier- E1, E5, 3 x X2, Y5 however I did E1, E5, 3 x E2, Y5. Nothing in the recipe list that is close to this so thought I’ll add 2x H6 (Galaxy) on kegging. What is this I say, well I asked Liam “Ha, well you've definitely made a unique style.... I wouldn't know what to call it. It's basically an American brown ale, fermented with German wheat beer yeast. A German Brown Ale?? ALC% IBU EBC 5 45 27 Using the H6 could play with the banana flavour of the yeast, it would be a fruit bowl. I'm intrigued to hear how this turns out, as it is truly unique.” Will be interesting. Specsavers? 😉 3 Link to comment Share on other sites More sharing options...
Rob Courtney Posted September 16, 2022 Report Share Posted September 16, 2022 11 hours ago, Captain 3 Droids said: Well I’ve done it again, meant to brew a German Weissbier- E1, E5, 3 x X2, Y5 however I did E1, E5, 3 x E2, Y5. Nothing in the recipe list that is close to this so thought I’ll add 2x H6 (Galaxy) on kegging. What is this I say, well I asked Liam “Ha, well you've definitely made a unique style.... I wouldn't know what to call it. It's basically an American brown ale, fermented with German wheat beer yeast. A German Brown Ale?? ALC% IBU EBC 5 45 27 Using the H6 could play with the banana flavour of the yeast, it would be a fruit bowl. I'm intrigued to hear how this turns out, as it is truly unique.” Will be interesting. Indeed, good luck. Link to comment Share on other sites More sharing options...
J P Posted September 26, 2022 Report Share Posted September 26, 2022 On 16/9/2022 at 5:56 AM, Captain 3 Droids said: Well I’ve done it again, meant to brew a German Weissbier- E1, E5, 3 x X2, Y5 however I did E1, E5, 3 x E2, Y5. Nothing in the recipe list that is close to this so thought I’ll add 2x H6 (Galaxy) on kegging. What is this I say, well I asked Liam “Ha, well you've definitely made a unique style.... I wouldn't know what to call it. It's basically an American brown ale, fermented with German wheat beer yeast. A German Brown Ale?? ALC% IBU EBC 5 45 27 Using the H6 could play with the banana flavour of the yeast, it would be a fruit bowl. I'm intrigued to hear how this turns out, as it is truly unique.” Will be interesting. Der Jankische BraunWeisse has a concerning ring to it. 🇩🇪 Link to comment Share on other sites More sharing options...
Rob Courtney Posted October 2, 2022 Report Share Posted October 2, 2022 I am certain now that I dry hopped my Lawnmower with Hersbrucker instead of Galaxy. It isn't the worst but it isn't Lawnmower 1 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted October 7, 2022 Report Share Posted October 7, 2022 Another two longnecks tonight...only 4 left i think. Not the worst but @J Pcould understand...not effin' Lawnmower. I've paid decent money for worse beers though, so there is that but yeah if you are thinking "might try a noble hop in a Lawnmower recipe"...trust me on it, just don't. 2 Link to comment Share on other sites More sharing options...
J P Posted October 8, 2022 Report Share Posted October 8, 2022 Yes. I’ve decided lawnmower is best left alone. EXCEPT double the galaxy hops. It’s still a fave. Boy is stone and wood something as well!!!! can’t go wrong 1 Link to comment Share on other sites More sharing options...
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