Barrelboy 7 Report post Posted March 26 Through I’d try this one using the brewprint ingredients. Fermentation at 16C and recently just over 8 hours for the 2C fermentation swing to happen. Just great. Share this post Link to post Share on other sites
Barrelboy 7 Report post Posted April 19 Keg this one 1/4/19, now carbonated and in fridge ready to be drunk. Will advise out come. Share this post Link to post Share on other sites
Barrelboy 7 Report post Posted April 21 Well this turned out to be a another top drop. Sweet fruit and malt flavour( not over powering) and would say honey like. Slight bitter after taste with crisp refreshing finish. Will leave for another week to let flavours develop further, just my preference. Share this post Link to post Share on other sites
Barrelboy 7 Report post Posted April 29 Eight days have passed and flavours are described above have developed further. Nice clean refreshing drop. Is this a drop an Englishman drinks? Anyone else brew it? Share this post Link to post Share on other sites
