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Brad Quinn

RUBY PORTER

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Yes.  I've made two batches of this and both times the 'droid puked.  No complaints though, that's fermentation for you.

Usual advice on this one: FORGET the advice about 2 weeks minimum secondary fermentation, try SIX weeks...

It's a nice beer but to me it's barely a porter.  It's very thin without much mouth feel.  

Still quite drinkable and I'll make it again but I'm wondering what I could add to make it a chewier porter.

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