Alan Batchelor Posted March 1, 2021 Report Share Posted March 1, 2021 Ok been a while since I posted but I am still brewing 🤪 I tried some more experimental brewart ingredients brews with varying degrees of success. Managed to brew a 1/2 decent attempt at a NEIPA but still wasn’t totally happy. Also did one with mango juice. Just brewed a Pale ale heavily hoped. Came out pretty good and best Pale ale yet. Just tasted at 14 days and it’s not bad. Thinking it will mature nicely in a month or so. Color and cloudiness is spot on and taste is fruity with a bit of a bitter back end. All in all I am happy and looked forward to to tasting again in about a month. I have a similar pale ale on the go but this time just hopping with Galaxy and double flaked oats. ~Alan 1 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted March 2, 2021 Report Share Posted March 2, 2021 8 hours ago, Alan Batchelor said: Ok been a while since I posted but I am still brewing 🤪 I tried some more experimental brewart ingredients brews with varying degrees of success. Managed to brew a 1/2 decent attempt at a NEIPA but still wasn’t totally happy. Also did one with mango juice. Just brewed a Pale ale heavily hoped. Came out pretty good and best Pale ale yet. Just tasted at 14 days and it’s not bad. Thinking it will mature nicely in a month or so. Color and cloudiness is spot on and taste is fruity with a bit of a bitter back end. All in all I am happy and looked forward to to tasting again in about a month. I have a similar pale ale on the go but this time just hopping with Galaxy and double flaked oats. ~Alan Glad to see you're still here and that brew looks really interesting. Thanks for sharing. I might have to give this one a go myself. 👍 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted March 2, 2021 Report Share Posted March 2, 2021 What does the rolled oats add to it? and does having rolled oats in it make it a "breakfast beer"? 1 Link to comment Share on other sites More sharing options...
Alan Batchelor Posted March 2, 2021 Author Report Share Posted March 2, 2021 @Rob Courtney The oats add the cloudiness and some of the color, taste wise no clue. I have just seen that a lot of NEIPA style beers have flaked oats. And hell it’s a Breakfast, lunch and Dinner beer 🤣 Alan 2 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted March 2, 2021 Report Share Posted March 2, 2021 8 hours ago, Alan Batchelor said: @Rob Courtney The oats add the cloudiness and some of the color, taste wise no clue. I have just seen that a lot of NEIPA style beers have flaked oats. And hell it’s a Breakfast, lunch and Dinner beer 🤣 Alan The oats as commonly used in stouts add some sweet smoothness to the flavour and give increased body and mouthfeel. Link to comment Share on other sites More sharing options...
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