Captain 3 Droids Posted December 5, 2021 Report Share Posted December 5, 2021 1 minute ago, Wazza_wantsbeer said: Missed this one, apologies @Captain 3 Droids I missed this one when trawling thru the thread. I'll add it to the recipe list. 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted December 6, 2021 Report Share Posted December 6, 2021 27 minutes ago, Wazza_wantsbeer said: Recipe v1 (the original): E5 (x3), X2 (x3), Y2, D6 (Citra), D7 (Galaxy) @25g each Brewing Program: Propagate: 22°C, Ferment: 18°C, Store: 4°C, Keg: 18°C, Dry Hop: Yes. Hey @Wazza_wantsbeerthis is the version I brewed and I probably wouldn’t change it. I only used 50g hops. 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted December 6, 2021 Report Share Posted December 6, 2021 12 minutes ago, Captain 3 Droids said: Is that @Rob Courtney? 1 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted December 6, 2021 Report Share Posted December 6, 2021 @Wazza_wantsbeerwill copy this and add to the Clone Recipe thread 1 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted December 6, 2021 Report Share Posted December 6, 2021 5 minutes ago, Dustin Frothman said: Is that @Rob Courtney? It looks like him but Wazza has borrowed his pants.😊 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted December 6, 2021 Report Share Posted December 6, 2021 1 minute ago, Captain 3 Droids said: It looks like him but Wazza has borrowed his pants.😊 I thought his smile looked different … 2 Link to comment Share on other sites More sharing options...
Wazza_wantsbeer Posted December 6, 2021 Report Share Posted December 6, 2021 Updated Recipe v1 (the original): E5 (x3), X2 (x3), Y2, D6 (Citra), D7 (Galaxy) @25g each Brewing Program: Propagate: 22°C, Ferment: 18°C, Store: 4°C, Keg: 18°C, Dry Hop: Yes. Recipe v2 (Coopers Hazy IPA clone): E5 (x3), X2 (x3), Y2, Antanum, Strata @ 25g each Brewing Program: Propagate: 22°C, Ferment: 18°C, Store: 4°C, Keg: 18°C, Dry Hop: Yes. Recipe v2.1 As above but with Antanum and Strata @ 50g each Recipe v3 (C3Ds Hazy IPA): E5 (x3), X2 (x3), Y2, Sabro @40g and Idaho 7 @30g Brewing Program: Propagate: 22°C, Ferment: 18°C, Store: 4°C, Keg: 18°C, Dry Hop: Yes. Recipe v4 (7.0-7.5% DDH Hazy IPA): E5 (x4), X2 (x3), Y2, Citra, Mosaic, Eclipse 1st Hop Addition at high krausen, 15g each. 2nd Hop Addition (at dry hop) 25g of Citra & Mosaic, 20g Eclipse Brewing Program: Propagate: 22°C, Ferment: 18°C, Store: 4°C, Keg: 18°C, Dry Hop: Yes. Link to comment Share on other sites More sharing options...
Robert Pretty Posted December 6, 2021 Author Report Share Posted December 6, 2021 I think next time I do this, agree with @Dustin Frothman, 50g of each is the sweet spot. Dam just ordered ingredients. 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted December 6, 2021 Report Share Posted December 6, 2021 1 minute ago, Robert Pretty said: I think next time I do this, agree with @Dustin Frothman, 50g of each is the sweet spot. Dam just ordered ingredients. I only used 25g of each so 50g total. 1 1 Link to comment Share on other sites More sharing options...
Wazza_wantsbeer Posted December 6, 2021 Report Share Posted December 6, 2021 Back in my favourite thread and wanted to share what my next planned brew. My brother who has his birthday in early Feb. has been keenly following my brewing exploits in our WhatsApp chat and I asked him if he would like 10 litres of beer for his birthday and if yes, what style would he like. His immediate response was that he likes a Hazy IPA, especially like the Balter Hazy. In terms of flavour, he prefers more citrus fruity flavour. Now I've looked everywhere to see if I can find a clone recipe for the Balter Hazy IPA and there isn't much available, not even on the hops they have used. So I've decided to have another crack at the Hazy IPA and this time, given we were all born in NZ, to go for another DDH NZ Hazy IPA. Planning to go with Nelson Sauvin, Riwaka and something else so I'm looking for suggestions. Will probably go with the original recipe in terms of ABV as he doesn't want something too strong so 6.5% should do well. Link to comment Share on other sites More sharing options...
Dustin Frothman Posted December 6, 2021 Report Share Posted December 6, 2021 21 minutes ago, Wazza_wantsbeer said: Back in my favourite thread and wanted to share what my next planned brew. My brother who has his birthday in early Feb. has been keenly following my brewing exploits in our WhatsApp chat and I asked him if he would like 10 litres of beer for his birthday and if yes, what style would he like. His immediate response was that he likes a Hazy IPA, especially like the Balter Hazy. In terms of flavour, he prefers more citrus fruity flavour. Now I've looked everywhere to see if I can find a clone recipe for the Balter Hazy IPA and there isn't much available, not even on the hops they have used. So I've decided to have another crack at the Hazy IPA and this time, given we were all born in NZ, to go for another DDH NZ Hazy IPA. Planning to go with Nelson Sauvin, Riwaka and something else so I'm looking for suggestions. Will probably go with the original recipe in terms of ABV as he doesn't want something too strong so 6.5% should do well. New Zealand, clone ... too many jokes, must resist! In all seriousness just email Liam via tech@brewart.com and request a Balty Hazy Brewart clone. I think you'll be pleasantly surprised. 1 1 Link to comment Share on other sites More sharing options...
Wazza_wantsbeer Posted December 6, 2021 Report Share Posted December 6, 2021 11 minutes ago, Dustin Frothman said: New Zealand, clone ... too many jokes, must resist! In all seriousness just email Liam via tech@brewart.com and request a Balty Hazy Brewart clone. I think you'll be pleasantly surprised. Will give that a go. Thanks @Dustin Frothman Link to comment Share on other sites More sharing options...
Robert Pretty Posted December 6, 2021 Author Report Share Posted December 6, 2021 6 hours ago, Dustin Frothman said: I only used 25g of each so 50g total. @Dustin Frothman, same as my original. Been so long and many beers, since I drank that in March. I'm sure 50g of each wouldn't hurt. 😊. From what your saying now, and from what I can remember, it tasted good at 25g. 1 2 Link to comment Share on other sites More sharing options...
Hambone Posted December 6, 2021 Report Share Posted December 6, 2021 50 minutes ago, Wazza_wantsbeer said: Back in my favourite thread and wanted to share what my next planned brew. My brother who has his birthday in early Feb. has been keenly following my brewing exploits in our WhatsApp chat and I asked him if he would like 10 litres of beer for his birthday and if yes, what style would he like. His immediate response was that he likes a Hazy IPA, especially like the Balter Hazy. In terms of flavour, he prefers more citrus fruity flavour. Now I've looked everywhere to see if I can find a clone recipe for the Balter Hazy IPA and there isn't much available, not even on the hops they have used. So I've decided to have another crack at the Hazy IPA and this time, given we were all born in NZ, to go for another DDH NZ Hazy IPA. Planning to go with Nelson Sauvin, Riwaka and something else so I'm looking for suggestions. Will probably go with the original recipe in terms of ABV as he doesn't want something too strong so 6.5% should do well. I asked Liam for a Balter Easy Hazy recipe from their ingredients and this is his reply: Hey Scott, Thanks for getting in touch with us. I haven’t had a chance to try the Balter Easy Hazy yet, but if the Hazy is anything to go by it should be delicious. There’s not a whole heap of information I can go from online, but this should get you close. E5 E5 X2 X2 Y2 There’s no information about what hops they’re using either. But from the description “The succulent US hops deliver lime, passionfruit and hints of coconut” I’m guessing they’re using Citra and Cashmere. We don’t have Cashmere Hops, so you could just Dry Hop with Citra and see how it turns out. D6 - Citra This should leave you with the following: ALC% IBU EBC 4.5 24 10 Brewing Program: Propagate: 22°C, Ferment: 18°C, Keg: 18°C, Store: 4°, Dry Hop: Yes. Please let me know how it turns out. 2 Link to comment Share on other sites More sharing options...
Hambone Posted December 6, 2021 Report Share Posted December 6, 2021 Also in a subsequent email he suggested Verdant IPA yeast. This is one of my favourite yeast as it adds a really nice bunch of fruity esters. Cheers 1 1 Link to comment Share on other sites More sharing options...
Dustin Frothman Posted December 6, 2021 Report Share Posted December 6, 2021 1 hour ago, Hambone said: Also in a subsequent email he suggested Verdant IPA yeast. This is one of my favourite yeast as it adds a really nice bunch of fruity esters. Cheers Ooh yeah I've got some of that to use soon. It's great stuff. 1 1 Link to comment Share on other sites More sharing options...
Rob Courtney Posted December 9, 2021 Report Share Posted December 9, 2021 On 06/12/2021 at 10:36 AM, Dustin Frothman said: Is that @Rob Courtney? pretty sure I haven't uploaded any videos on this site 1 Link to comment Share on other sites More sharing options...
Hambone Posted December 15, 2021 Report Share Posted December 15, 2021 On 04/12/2021 at 11:41 AM, Wazza_wantsbeer said: @Hambone would be great if you could start a new thread on your build to take newbies like me thru the process. I'm keen to either buy or build one for myself. As promised not going into depth, but parts were all here and the wife can't decide what type of fridge she wants to look at long term so this will live in the garage until then. For now, picked this fridge (no freezer) up for $20 on marketplace, took 40mins to put together. Robert's your Mothers brother. That keg is my last all grain pale ale. First Droid keg in will be the Lighthouse Pacific Ale. PM me if you want more info. Cheers 1 1 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted December 15, 2021 Report Share Posted December 15, 2021 4 minutes ago, Hambone said: As promised not going into depth, but parts were all here and the wife can't decide what type of fridge she wants to look at long term so this will live in the garage until then. For now, picked this fridge (no freezer) up for $20 on marketplace, took 40mins to put together. Robert's your Mothers brother. That keg is my last all grain pale ale. First Droid keg in will be the Lighthouse Pacific Ale. PM me if you want more info. Cheers What a bargain. I see 2 of the taps are flow control which is great. What inside diameter tubing and length? 1 1 Link to comment Share on other sites More sharing options...
Hambone Posted December 16, 2021 Report Share Posted December 16, 2021 1 hour ago, Captain 3 Droids said: What a bargain. I see 2 of the taps are flow control which is great. What inside diameter tubing and length? ID 4mm. Length, I start at 2m then nip off 50mm at a time to get a nice pour. Ended up around 1.8m for 10psi. Flow control should help for lower or higher psi settings. Cheers 1 Link to comment Share on other sites More sharing options...
Captain 3 Droids Posted December 16, 2021 Report Share Posted December 16, 2021 5 minutes ago, Hambone said: ID 4mm. Length, I start at 2m then nip off 50mm at a time to get a nice pour. Ended up around 1.8m for 10psi. Flow control should help for lower or higher psi settings. Cheers Interesting, I use 4mm ID, 10 psi but only at 1 metre in length. The first pour of the day has to start slow control by the flow lever but after that, all good. 1 Link to comment Share on other sites More sharing options...
Hambone Posted December 16, 2021 Report Share Posted December 16, 2021 35 minutes ago, Captain 3 Droids said: Interesting, I use 4mm ID, 10 psi but only at 1 metre in length. The first pour of the day has to start slow control by the flow lever but after that, all good. Ok great info thanks @Captain 3 Droids . I've got shedloads of line so I'll definitely run some shorter line to see how it goes. Cheers Link to comment Share on other sites More sharing options...
Wazza_wantsbeer Posted December 16, 2021 Report Share Posted December 16, 2021 (edited) So... my DDH Hazy IPA turned 2 weeks old today and you know what that means... first real taste test as secondary fermentation should be complete. Except oh yeah, make sure you tighten the cap on your PET bottle as tight as you can. Flat beer, clearly oxidised by colour and taste. My first sink pour. Saving grace, it was the only PET bottle I used and the rest are in glass swing tops so into the fridge goes one of those because you know, I really need to taste it now. Also, a 5 litre keg sits full waiting for Xmas eve and day. Rookie errors, I keep making 'em but it's not going to stop me. Funny, the picture doesn't do justice to just how dark brown with a greenish tinge it has. Funny thing, when I took the bottle out of the cupboard where they are, the bottle didn't feel right to me, it felt soft and therefore not carbonated. I also chilled it in the freezer laying down for 5 mins and it leaked so clearly the cap wasn't tight enough. Edited December 16, 2021 by Wazza_wantsbeer 1 Link to comment Share on other sites More sharing options...
Wazza_wantsbeer Posted December 16, 2021 Report Share Posted December 16, 2021 Opened the swing-top that I put in the fridge. Flat, the colour and taste not as bad as the first but oh, oh so disappointing. I don't understand. The first two brews the N-C IPA and Point IPA both turned out so well. Heaps of carbonation, nothing oxidised so far with those two but this, my third brew using the recipe above, just a world apart and not in a good way. What am I doing wrong??? At least the taste of this one isn't quite as bad so won't be a sink pour... Just drink it but not enjoyable at all. 😥 Link to comment Share on other sites More sharing options...
Hambone Posted December 16, 2021 Report Share Posted December 16, 2021 Mmmn not sure about what's wrong with the beer. But I can something wrong there. The cricket is not on the TV 3 Link to comment Share on other sites More sharing options...
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